Journal of Animal and Veterinary Advances

Year: 2013
Volume: 12
Issue: 9
Page No. 919 - 921

The Effect of Environmental Temperature on Weight Gain, Feed Intake and Broiler House Revenue

Authors : Turan Binici and Sahin Cadirci

References

Cheng, T.K., M.L. Hamre and C.N. Coon, 1997. Effect of environmental temperature, dietary protein and energy levels on broiler performance. J. Applied Poult., 6: 1-17.
CrossRef  |  Direct Link  |  

Cooper, M.A. and K.W. Washburn, 1998. The relationships of body temperature to weight gain, feed consumption and feed utilization in broilers under heat stress. Poult. Sci., 77: 237-242.
CrossRef  |  PubMed  |  Direct Link  |  

Cowan, P.J. and W. Michie, 1978. Environmental temperature and broiler performance: The use of diets containing increased amounts of protein. Br. Poult. Sci., 19: 601-605.
CrossRef  |  

Hurwitz, S., M. Weiselberg, U. Eisner, I. Bartov and G. Riesenfeld et al., 1980. The energy requirements and performance of growing chickens and turkeys as affected by environmental temperature. Poult. Sci., 59: 2290-2299.
CrossRef  |  Direct Link  |  

May, J.D. and B.D. Lott, 2001. Relating weight gain and feed:gain of male and female broilers to rearing temperature. Poult. Sci., 80: 581-584.
Direct Link  |  

Ramaswami, B., P.S. Birthal and P.K. Joshi, 2005. Efficiency and distribution in contract farming: The case of Indian poultry growers. Discussion Paper 05-01, Indian Statistical Institute, Delhi Planning Unit, New Delhi, India.

Ravindran, V., 2012. Poultry feed availability and nutrition in developing countries. Poultry Development Review, Food and Agriculture Organization of the United Nations, Rome, Italy, pp: 1-3.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved