Journal of Animal and Veterinary Advances

Year: 2013
Volume: 12
Issue: 10
Page No. 991 - 995

Effects of Dietary Oregano Essential Oil on Carcass and Meat Quality of Kivircik Lambs

Authors : Gulcan Demirel, Bulent Ekiz, Aylin Unal, Hulya Yalcintan, Nese Kocabagli and Alper Yilmaz

References

Anonymous, 1999. Statistical Package for the Social Sciences, Release 10.0. SPSS Inc., Chicago, IL., USA.

Benchaar, C., S. Calsamiglia, A.V. Chaves, G.R. Fraser, D. Colombatto, T.A. McAllister and K.A. Beauchemin, 2008. A review of plant-derived essential oils in ruminant nutrition and production. Anim. Feed Sci. Technol., 145: 209-228.
CrossRef  |  Direct Link  |  

Botsoglou, N.A., E. Christaki, P. Florou-Paneri, I. Giannenas, G. Papageorgiou and A.B. Spais, 2004. The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body. S. Afr. J. Anim. Sci., 34: 52-61.
Direct Link  |  

Botsoglou, N.A., P. Florou-Paneri, E. Christaki, I. Giannenas and A.B. Spais, 2004. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil. Arch. Anim. Nutr., 58: 209-218.
CrossRef  |  PubMed  |  Direct Link  |  

Burrin, D.G., C.L. Ferrell, R.A. Britton and M. Bauer, 1990. Level of nutrition and visceral organ size and metabolic activity in sheep. Br. J. Nutr., 64: 439-448.
Direct Link  |  

Calsamiglia, S., M. Busquet, P.W. Cardozo, L. Castillejos and A. Ferret, 2007. Invited review: Essential oils as modifiers of rumen microbial fermentation. J. Dairy Sci., 90: 2580-2595.
CrossRef  |  Direct Link  |  

Castillejos, L., S. Calsamiglia and A. Ferret, 2006. Effect of essential oil active compounds on rumen microbial fermentation and nutrient flow in in vitro systems. J. Dairy Sci., 89: 2649-2658.
CrossRef  |  Direct Link  |  

Chaves, A.V., K. Stanford, L.L. Gibson, T.A. McAllister and C. Benchaar, 2008. Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance and carcass characteristics of growing lambs. Anim. Feed Sci. Technol., 145: 396-408.
CrossRef  |  Direct Link  |  

Diaz, M.T., S. Velasco, V. Caneque, S. Lauzurica and F. Ruiz de Huidobro et al., 2002. Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality. Small Rumin. Res., 43: 257-268.
CrossRef  |  

Ekiz, B., E.E. Ekiz, O. Kocak, H. Yalcintan and A. Yilmaz, 2012. Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs. Meat Sci., 90: 967-976.
CrossRef  |  Direct Link  |  

Fisher, A.V. and H. De Boer, 1994. The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM instituto agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels. Livest. Prod. Sci., 38: 149-159.
CrossRef  |  

Giannenas, I.A., P. Florou-Paneri, N.A. Botsoglou, E. Christaki and A.B. Spais, 2005. Effect of supplementing feed with oregano and/or a-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. Anim. Feed Sci. Technol., 14: 521-535.

Goering, H.K. and P.J. van Soest, 1970. Forage fibre analysis (Apparatus, reagents, procedures and some applications). Agricultural Handbook 379. Agricultural Research Services, USDA, Washington, DC.

Govaris, A., N. Botsoglou, G. Papageorgiou, E. Botsoglou and I. Ambrosiadis, 2004. Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage. Int. J. Food Sci. Nutr., 55: 115-123.
CrossRef  |  

Honikel, K.O., 1998. Reference methods for the assessment of physical characteristics of meat. Meat Sci., 49: 447-457.
CrossRef  |  Direct Link  |  

Huuskonen, A., S. Jansson, M. Honkavaara, L. Tuomisto and R. Kauppinen, 2010. Performance, meat fatty acid profile and meat colour of dairy bulls finished on grazed pasture or grass silage-based diets with similar concentrate allowances. Acta Agr. Scand A-An., 60: 104-111.
CrossRef  |  Direct Link  |  

Janz, J.A.M., P.C.H. Morel, B.H.P. Wilkinson and R.W. Purchas, 2007. Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality. Meat Sci., 75: 350-355.
CrossRef  |  Direct Link  |  

Lopez-Carlos, M.A., R.G. Ramirez, J.I. Aguilera-Soto, A. Plascencia and H. Rodriguez et al., 2011. Effect of two beta adrenergic agonists and feeding duration on feedlot performance and carcass characteristics of finishing lambs Livestock Sci., 138: 251-258.

May, S.G., H.G. Dolezal, D.R. Gill, F.K. Ray and D.S. Buchanan, 1992. Effects of days fed, carcass grade traits and subcutaneous characteristics and beef palatability. J. Anim. Sci., 70: 444-453.
PubMed  |  

Muir, P.D., N.B. Smith, G.J. Wallace, G.J. Cruıckshnk and D.R. Smith, 1998. The effect of short‐term grain feeding on liveweight gain and beef quality. New Zeal. J. Agr. Res., 41: 517-526.
CrossRef  |  Direct Link  |  

Priolo, A., D. Micol and J. Agabriel, 2001. Effects of grass feeding systems on ruminant meat colour and flavor: A review. Anim. Res., 50: 185-200.
CrossRef  |  Direct Link  |  

Sanudo, C., G.R. Nute, M.M. Campo, G. Maria and A. Baker et al., 1998. Assessment of commercial lamb meat quality by British and Spanish taste panels. Meat Sci., 48: 91-100.
CrossRef  |  Direct Link  |  

Simitzis, P.E., S.G. Deligeorgis, J.A. Bizelis, A. Dardamani, I. Theodosiou and K. Feggeros, 2008. Effect of dietary oregano oil supplementation on lamb meat characteristics. Meat Sci., 79: 217-223.
CrossRef  |  Direct Link  |  

Solomon, M.B., J.D. Kemp, W.G. Moody, D.G. Ely and J.D. Fox, 1980. Effect of breed and weight on physical, chemical and organoleptic properties of lamb carcasses. J. Anim. Sci., 51: 1102-1110.

Webb, E.C., N.J. Casey and L. Simela, 2005. Goat meat quality. Small Rumin. Res., 60: 153-166.
CrossRef  |  Direct Link  |  

Young, J.F., J. Stagsted, S.K. Jensen, A.H. Karlsson and P. Henckel, 2003. Ascorbic acid, α-tocopherol and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poult. Sci., 82: 1343-1351.
PubMed  |  Direct Link  |  

van Soest, P.J., J.B. Robertson and B.A. Lewis, 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
CrossRef  |  PubMed  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved