References

AOCS, 2005. The Official Methods and Recommended Practices of the American Oil Chemists Society. AOCS Press, Champaign IL, USA..

Ajibola, O.O., N.A. Aviara and V.K. Abodunrin, 2005. Moisture sorption equilibrium and thermodynamic properties of palm kernel. Int. Agrophys., 19: 273-283.
Direct Link  |  

Fereidoon, S., 2005. Bailey's Industrial Oil and Fats Product. 6th Edn., Wiley-Inter Science, USA.

King, J.W., G.R. List, J.H. Johnson, K. Warner and T.L. Mounts, 1997. Supercritical CO₂ degumming and physical refining of soybean oil. J. Am. Oil Chemists Soc., 70: 473-479.

McAdams, W.H., 1954. Heat Transmission. 3rd Edn., McGraw-Hill, London.

McCabe, W.E., J.C. Smith and P. Harriott, 2005. Unit Operations of Chemical Engineering. 7th Edn., McGraw Hill, New York.

Nieh, C.D. and H.E. Snyder, 1991. Solvent extraction of oil from soybean flour. J. Am. Oil Chemists Soc., 68: 246-252.
CrossRef  |  

Norhuda, I. and A.K.M. Omar, 2009. Mass transfer of palm kernel oil under supercritical conditions. World Acad. Sci. Technol., 49: 169-172.
Direct Link  |  

Pandey, M.C., K. Jayathilakin, M. Mallika, K. Radhakrishma and A.S. Bawa, 2008. Heat and mass transfer kinetics of catla fish during frying. J. Food Sci. Technol., 45: 61-64.
Direct Link  |  

Rakotondramasy, R.L., J.L. Havet, C. Porte and H. Fauduet, 2007. Solid-liquid extraction of protopine from fumaria officinalis L-Analysis determination, kinetic reaction and model building. Separat. Purificat. Technol., 54: 253-261.
Direct Link  |  

Sayyar, S., Z.Z. Abidin, R. Yunus and A. Muhammad, 2009. Extraction of oil from jatropha seeds-optimization and kinetics. Am. J. Applied Sci., 6: 1390-1395.
CrossRef  |  Direct Link  |  

Singh, R.P. and D.R. Heldman, 2005. Introduction to Food Engineering. 3rd Edn., Academic Press, London..

Topallar, H. and U. Gecgel, 2000. Kinetics and thermodynamics of oil extraction from sunflower seeds in the presence of aqueous acidic hexane solutions. Turk. J. Chem., 24: 247-253.
Direct Link  |