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Cariolato, D., C. Andrighetto and A. Lombardi, 2008. Occurrence of virulence factors and antibiotic resistances in enterococcus faecalis and enterococcus faecium collected from dairy and human samples in North Italy. Food Control, 19: 886-892.
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Galvez, A., H. Abriouel, R.L. Lopez and N.B. Omar, 2007. Bacteriocin-based strategies for food biopreservation. Int. J. Food Microbiol., 120: 51-70.
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