Journal of Engineering and Applied Sciences

Year: 2017
Volume: 12
Issue: 10
Page No. 2613 - 2617

Seven Critical Success Factors of Total Quality Management (TQM) Practices in Halal Food Industry: A Review

Authors : Nor Suhada Mohd Amin, Norhayati Zakuan, Mohd Shoki Md Ariff, Muhamad Zameri Mat Saman, Abbas Mardani and Mohd Hazwan Hassim

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