Journal of Engineering and Applied Sciences

Year: 2017
Volume: 12
Issue: 20
Page No. 5079 - 5083

Effect of Starter Cultures and Stuffing Time in the Quality of “Chorizo Ambateno”

Authors : D.M. Salazar, D. Sarabia, L.V. Perez, A.F. Valencia, L.P. Acurio, L.M. Gallegos, F.C. Alvarez, P.I. Amancha, C. Galarza, M.P. Valencia, C.A. Rodriguez and M.Y. Arancibia

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