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Bhowmick, N., S. Pradhan and A. Ghosh, 2016. Correlation study and cluster analysis in Burmese grape (Baccaurea sapida Muell. Arg.) under the Sub-Himalayan Terai region of West Bengal. Intl. J. Minor Fruits Med. Aromat. Plants, 2: 25-27.
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Deb, P. and N. Bhowmick, 2013. Physico-chemical properties of Burmese grape (Baccaurea sapida Muell. Arg.)-An underutilized fruit crop of West Bengal. Intl. J. Agric. Food Sci. Technol., 4: 415-420.
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Goyal, A.K., T. Mishra and A. Sen, 2013. Antioxidant profiling of Latkan (Baccaurea ramiflora Lour.) wine. Indian J. Biotechnol., 12: 137-139.
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Hasan, S.R., M.M. Hossain, R. Akter, M. Jamila and M.E.H. Mazumder et al., 2009. DPPH free radical scavenging activity of some Bangladeshi medicinal plants. J. Med. Plants Res., 3: 875-879.
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Hossain, M.F., M.A. Islam, S. Akhtar and M. Anwar, 2017. Nutritional value and medicinal uses of minor fruits: Burmese grape (Baccaurea ramiflora Lour.). Intl. J. Nutr. Food Sci., 6: 211-214.
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Kermasha, S., N.N. Barthakur, N.K. Mohan and N.P. Arnold, 1987. Chemical composition and proposed use of two semi-wild tropical fruits. Food Chem., 26: 253-259.
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