Journal of Engineering and Applied Sciences

Year: 2019
Volume: 14
Issue: 3
Page No. 851 - 857

Using Mixed Methods of Drying Dehydrated Feed for Farm Livestock in Preparation for Long-Term Storage

Authors : Sergei V. Shchitov, Pavel V. Tikhonchuk, Roini L. Sharvadze, Tamara A. Krasnoshchekova, Julia R. Samarina, Evgeniy E. Kuznetsov, Natalia A. Kapustina and Zoya F. Krivuca

References

Borkhert, R. and V. Yubic, 1953. The Technology of Infrared Heating. Publisher Gosenergoizdat, Moscow, Russia, Pages: 375.

Cuccurullo, G., L. Giordano, D. Albanese, L. Cinquanta and D.M. Matteo, 2012. Infrared thermography assisted control for apples microwave drying. J. Food Eng., 112: 319-325.
Direct Link  |  

Dongbang, W., W. Pirompugd and K. Triratanasirichai, 2010. The drying kinetics of chilies using a rotating fluidized bed technique. Am. J. Appl. Sci., 7: 1599-1606.
Direct Link  |  

Eckert, E.R.G. and A.J. Diaguila, 1954. Convective heat transfer for mixed, free and forced flow through tubes. Trans. ASME, 76: 497-504.

Ginzburg, A.S., 1966. The infrared technology in the food industry. Food Industry, Moscow, Russian.

Jaturonglumlert, S. and T. Kiatsiriroat, 2010. Heat and mass transfer in combined convective and far-infrared drying of fruit leather. J. Food Eng., 100: 254-260.
CrossRef  |  

Kowalski, S.J. and D. Mierzwa, 2013. Numerical analysis of drying kinetics for shrinkable products such as fruits and vegetables. J. Food Eng., 114: 522-529.
CrossRef  |  Direct Link  |  

Lebedev, P.D., 1955. Drying under Infrared Rays. Publisher Gosenergoizdat, Moscow, Russia, Pages: 387.

Nair, P.A. and K. Karuppasamy, 2015. Comparitive study of Bayesian approach and least square residual optimization method in horizontal heated plate facing upward-an experimental approach. Intl. J. Res. Aeronaut. Mech. Eng., 3: 7-18.

Nair, P.A., K. Karuppasamy, B. Benziger and P. Balakrishnan, 2015. Natural convective heat transfer from horizontal heated plate facing upward in vertical channel-a review. Intl. J. Mech. Eng. Res., 5: 27-38.

Samarina, Y.R. and S.V. Shchitov, 2014. Estimation of energy costs for drying feed. Mach. Equip. Villages, 7: 27-28.

Samarina, Y.R., A.V. Yakimenko and V.P. Yakimenko, 2007. Wet pelletizing of feed mixes. Rural Mechanization Expert, 9: 36-37.

Samarina, Y.R., A.V. Yakimenko and V.P. Yakimenko, 2007. Wet pelletizing of feed mixes. Rural Mechanization Expert, 9: 36-37.

Samarina, Y.R., A.V. Yakimenko, T.Y. Samarina and I.V. Bumbar, 2012. Justification of parameters and drying regimes of an infrared drying unit. Mach. Equip. Villages, 12: 20-23.

Vanzetti, R., 1972. Practical Applications of the Infrared Technology: A New Tool in a new Dimension for Problem Solving. John Wiley & Sons, Hoboken, New Jersey, USA., ISBN:9780471903604, Pages: 355.

Zlatanovic, I., M. Komatina and D. Antonijevic, 2013. Low-temperature convective drying of apple cubes. Appl. Thermal Eng., 53: 114-123.
CrossRef  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved