Journal of Engineering and Applied Sciences
Year:
2020
Volume:
15
Issue:
6
Page No.
1341 - 1345
The Effect of Probiotics on the Natural Resistance and Quality of Chicken Meat
Authors :
Sergey Y. Smolentsev,
Irina I. Strelnikova,
Leysan F. Yakupova,
Nikita V. Nikolaev,
Ali K. Volkov,
Mohamed K. Dandravi,
Ksenia V. Muraveva,
Dmitry P. Hadeev,
Marina S. Gugkaeva,
Radion Kh. Gadzaonov,
Soslan G. Kozyrev,
Tatiana I. Agaeva,
Aza A. Urtaeva,
Ivan S. Ivanov
and
Marina S. Kulikova
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