Journal of Fisheries International

Year: 2012
Volume: 7
Issue: 2
Page No. 30 - 34

Extent and Causes of Quality Deterioration of Wet Fish in Fish Value Chain in Sylhet-Sunamgonj Area in Bangladesh

Authors : M.M. Hossain, M.N. Hassan and A.AKM. Nowsad

References

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Sakaguchi, M., 1994. Ojective and subjective methods for measuring freshness of fish. Department of Fisheries, Faculty of Agriculture, Kyoto University, Kyoto, Japan.

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