References

Adebowale, A.A., L.O. Sanni and M.O. Onitilo, 2008. Chemical composition and pasting properties of Tapioca grits from different Cassava varieties and roasting methods. Afr. J. Food Sci., 2: 77-82.
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Etudaiye, H.A.I., T.U. Nwabueze and L.O. Sanni, 2008. Quality of fufu processed from Cassava Mosaic Disease (CMD) resistant varieties. Afr. J. Food Sci., 2: 77-82.
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FAO, 2004. Online Statistical Database Rome. Food and Agriculture Organization of the United Nations, Italy,.

IITA., 2005. Growing Cassava Commercially in Nigeria: Cassava Illustration Guide Book. International Institute of Tropical Agriculture, Ibadan, Nigeria, pp: 21-22.

Ian, J., 2005. Principal Component Analysis. John Wiley and Sons, UK.

Kaiser, H.F., 1960. The application of electronic computers to factor analysis. Educ. Psychol. Measur., 20: 141-151.
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Sanni, O.L., A.A. Adebeowale, T.A. Filani, O.B. Oyewole and A. Westby, 2006. Quality of flash and rotary dried fufu flour. JFAE, 4: 74-78.
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Tamiru, M., B.L. Maass and E. Pawelzik, 2008. Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscorea spp.) from Southern Ethiopia. J. Sci. Food Agric., 88: 1675-1685.
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