References

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Cover, J.S., M.L. Teixeira, L.F.O. Souza and A.M. Fuentefria, 2010. [Zearalenone determination in high performance liquid chromatography: A new standardization method for commercial swine rations]. Rev. Chil. Nutr., 37: 369-375, (In Portuguese).
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De Oliveira, M.S., G. Prado, F.M. Abrantes, L.G. dos Santos and T. Veloso, 2002. [Incidence of aflatoxins, deoxynivalenol and zearalenone in products commercialized in the cities of Minas Gerais state in 1998-2000]. Rev. Inst. Adolfo Lutz, 61: 1-6, (In Portuguese).
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FAO., 2004. [Worldwide regulations for mycotoxins in food and feed in 2003]. FAO Food and Nutrition Paper No. 81, Food and Agriculture Organization, Roma, Italy, (In Portuguese). http://www.fao.org/docrep/007/y5499e/y5499e00.htm.

Oga, S., M.M. de Almeida Camargo and J.A. de Oliveira Batistuzzo, 2008. [Fundamentals of Toxicology]. Atheneu, Sao Paulo, Brazil, (In Portuguese).

Oldoni, M.L., A.D. Rosa and M.L. Teixeira, 2012. [Mycotoxicological analysis in feed sold in Western Santa Catarina]. Rev. Bras. Prod. Agroind., 14: 373-379, (In Portuguese).
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Sassahara, M., E.K. Yanaka and D.P. Netto, 2003. [Occurrence of aflatoxins and zearalenone in feedstuffs destined to dairy cattle consumption in Northern Parana, Brazil]. Semina: Ciencias Agrarias Londrina, 24: 63-72, (In Portuguese).
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Simas, M.M.S., M.B. Botura, B. Correa, M. Abino and C.A. Mallmann et al., 2007. Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil. Food Control, 18: 404-408.
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Teixeira, M.L. and A.M. Fuentefria, 2009. Validity of method for determining deoxynivalenol through high performance liquid chromatography with detection in the ultraviolet in wheat samples. J. Boletin Micologico, 24: 57-63.

Teixeira, M.L., D. Pertuzzatti, D.C. Leite, L.F.S. Oliveira and A.M. Fuentefria, 2010. [Ochratoxin-a determination by hplc with fluorescence detection (HPLC-FL): A new standardization method for wheat samples]. Rev. Chil. Nutr., 37: 185-191, (In Portuguese).
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