References

Alderman, G. and M.H. Suanks, 1967. The iodine content of bulk herd milk in summer in relation to estimated dietary iodine intake of cows. J. Sci. Food Agric., 18: 151-153.
CrossRef  |  PubMed  |  Direct Link  |  

Berg, J.N., D. Padgett and B. McCarthy, 1988. Iodine concentrations in milk of dairy cattle fed various amounts of iodine as elhylenediamine dihydriodide. J. Dairy Sci., 71: 3283-3291.
PubMed  |  Direct Link  |  

Bruhn, J.C. and A.A. Franke, 1985. Iodine in cow`s milk produced in the USA in 1980-1981. J. Food Prot., 48: 397-402.
Direct Link  |  

Conrad, L.M. and R.W. Hemken, 1978. Milk iodine as influenced by an iodophor teat dip. J. Dairy Sci., 61: 776-780.
PubMed  |  Direct Link  |  

Hemken, R.W., J.H. Vandersoll, M.A. Oskarsson and L.R. Fryman, 1972. Iodine intake related to milk iodine and performance of dairy cattle. J. Dairy Sci., 55: 931-934.
PubMed  |  

Magee, H.E. and A.E. Glennie, 1928. Studies of the effect of heat on milk, the iodine content. Biochem. J., 22: 11-14.
PubMed  |  

Swanson, E.W., I.K. Miller, F.J. Mueller, C.S. Patton, J.A. Bacon and N. Ranesy, 1990. Iodine in milk and meat of dairy cows fed different amounts of potassium iodide or ethylene diamin dihydro iodide. J. Dairy Sci., 73: 398-405.
PubMed  |