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Bukkens, S.G.F., 2005. Insects in the Human Diet: Nutritional Aspects. In: Ecological Implications of Minilivestock. Potential of Insects, Rodents, Frogs and Snails, Paoletti, M.G. (Ed.). Science Publishers, Enfield, pp: 545-575.

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Helen Keller International, 2006. Selected results of the national survey on vitamin A deficiency and anaemia in Cameroon. Communication at the Seminar Addressing Micronutrient Deficiencies in Urban and Peri-Urban Populations in West and Central Africa through Musa-Based Foods, March 1-2, 2006, Limbe, Cameroon.

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Mohamadou, B.A., C.M.F. Mbofung and D. Thouvenot, 2009. Microbiological and organoleptic profiles of mbuja: A traditional condiment produced by fermentation of Hibiscus sabdariffa seeds in cameroon. J. Food Technol., 7: 84-91.
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