Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 22
Page No. 2811 - 2817

Water Thermocline Confirms Susceptibility of Tilapia Cultured in Lakes to Streptococcus agalactiae

Authors : M.N.A Amal, M. Zamri-Saad, A.R. Zulkafli, A. Siti-Zahrah, S. Misri, B. Ramley, H. Shahidan and M.Y. Sabri

Abstract: A study was conducted on water quality profiling to confirm susceptibility of tilapia cultured in lakes to Streptococcus agalactiae infection. A total of 1,010 and 719 tilapias of different sizes were collected from two lakes; the Kenyir and Pedu lakes, respectively. They were randomly sampled for a period of 24 months. Swabs of brain, eye and kidney were streaked directly onto blood agar before S. agalactiae was identified by the API 20 STREP kit, Slidex Strepto-kit and PCR technique. The water temperature (thermocline) and dissolved oxygen profiling were determined at 1 m intervals for up to 20 m deep. Water clarity and flow rate were also recorded using Secchi disk and a current meter. S. agalactiae was successfully isolated from both lakes throughout the year, ranging between 2 and 78%. Isolation was more frequent during the hot and dry months of both years. During this period, the mean water temperature was >29°C for up to 8 m deep due to the significantly (p<0.05) clearer water and slow rate of water flow that allowed deeper light penetration and enhanced heat retention. Water thermocline that showed a drop in water temperature was observed only in Kenyir lake at >12 m deep. This and the slow water flow kept the water temperature at 4 m deep where tilapias under the cage culture system were kept to remain high causing stress to tilapia and increases susceptibility to S. agalactiae. Dissolved oxygen profiling, however remained high at >5 mg L-1 for up to 8 m deep and did not give adverse effects to susceptibility of tilapia to S. agalactiae.

How to cite this article:

M.N.A Amal, M. Zamri-Saad, A.R. Zulkafli, A. Siti-Zahrah, S. Misri, B. Ramley, H. Shahidan and M.Y. Sabri, 2010. Water Thermocline Confirms Susceptibility of Tilapia Cultured in Lakes to Streptococcus agalactiae. Journal of Animal and Veterinary Advances, 9: 2811-2817.

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