Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 3 | Page No.: 118-125
DOI: 10.3923/jftech.2010.118.125  
Proximate Composition, Phenolic Content and Antioxidant Activities of Three Black Plum (Vitex sp.) Fruits: Preliminary Results
Charles O. Ochieng and Brian O. Nandwa
 
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