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Journal of Food Technology
Volume 8 Issue 3, 2010
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Journal of Food Technology
Year:
2010
| Volume: 8 | Issue: 3 | Page No.: 118-125
DOI:
10.3923/jftech.2010.118.125
Proximate Composition, Phenolic Content and Antioxidant Activities of Three Black Plum (
Vitex
sp.) Fruits: Preliminary Results
Charles O. Ochieng
and
Brian O. Nandwa
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