Journal of Aquaculture Feed Science and Nutrition
Year: 2009 | Volume: 1 | Issue: 4 | Page No.: 84-89
Supplementation of Four Protein Percentage to the Basal Diet of Catfish (Mystus cavasius) Fingerlings: To Analyses the Optimum Level of Protein and Body Composition of Fish
P. Muthukumar and C. Kandeepan
 
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