References

Acikgoz, E., 2001. Forage Crops. Uludas University, Bursa, pp: 1-584.

Al-Masri, M.R., 1998. Yield and nutritive value of vetch (Vicia sativa)-barley (Hordeum vulgare) forage under different harvesting regimens. Trop. Grasslands, 32: 201-206.

Assefa, G. and I. Ledin, 2001. Effect of variety, soil type and fertilizer on the establishment, growth, forage yield quality and voluntary intake by cattle of oats and vetches cultivated in pure stands and mixtures. Anim. Feed Sci. Technol., 92: 95-111.
CrossRef  |  Direct Link  |  

Bremner, J.M., 1996. Nitrogen-Total, Methods of Soil Analysis Part II. 2nd Edn., Chemical and Microbiological Methods Society of Agronomy, USA., pp: 129-134.

Frank, A.L., 1975. Basic Food Chemistry. The Avi Publishing Company Inc., Wesport, USA.

Kun, E., 1996. Cereals I. University of Ankara, Ankara, Turkey.

Lauriault, L.M. and R.E. Kirksey, 2004. Yield and nutritive value of irrigated winter cereal forage grass-legume intercrops in the southern high plains, USA. Agron. J., 96: 352-358.

Lithourgidis, A.S., I.B. Vasilakoglou, K.V. Dhima, C.A. Dordas and M.D. Yiakoulaki, 2006. Forage yield and quality of common vetch mixtures with oat and triticale in two seeding ratios. Field Crops Res., 99: 106-113.
CrossRef  |  Direct Link  |  

Lithourgidis, A.S., K.V. Dhima, I.B. Vasilakoglou, C.A. Dordas and M.D. Yiakoulaki, 2007. Sustainable production of barley and wheat by intercropping common vetch. Agron. Sustain Dev., 27: 95-99.
CrossRef  |  

Miller, D.A. and C.S. Hoveland, 1995. Other Temperate Legumes. In: Forages, An Introduction to Grassland Agriculture, Barnes, R.F., D.A. Miller and C.J. Nelson (Eds.). Vol. 1, Iowa State University, Iowa, pp: 1-516.

Qamar, I.A., J.D.H. Keatinge, N. Mohammad, A. Ali and M.A. Khan, 1999. Introduction and management of vetch/barley forage mixtures in the rainfed areas of Pakistan. 1. Forage yield. Aust. J. Agric. Res., 50: 1-10.
CrossRef  |  Direct Link  |  

Ross, S.M., J.R. King, J.T. O`Donovan and D. Spaner, 2004. Forage potential of intercropping berseem clover with barley, oat, or triticale. Agron. J., 96: 1013-1020.

Rybinski, W., W. Baszczak and J. Fornal, 2006. Seed microstructure and genetic variation of characters in selected grass-pea mutants (Lathyrus sativus L.). Int. Agrophys., 20: 317-326.
Direct Link  |  

SAS Institute, 2002. JMP Statistics. SAS Institute, Inc., Cary, NC, USA., pp: 707.

Schroeder, J.W., 1994. Interpreting Forage Analysis. North Dakota State University, North Dakota.

Serin, Y. and M. Tan, 2001. Forage Legumes. University of Ataturk, Erzurum, Turkey, pp: 177.

Strydhorst, S.M., J.R. King, K.J. Lopetinsky and K.N. Harker, 2008. Forage potential of intercropping barley with faba bean, lupin, or field pea. Agron. J., 100: 182-190.
CrossRef  |  

Tan, M. and Y. Serin, 1997. The nutrition values of small grain cereals as hay. Ataturk Univ. J. Agric., 28: 130-137.

Tuna, C. and A. Orak, 2007. The role of intercropping on yield potential of common vetch (Vicia sativa L.)/oat (Avena sativa L.) cultivated in pure stand and mixtures. J. Agric. Biol. Sci., 2: 14-19.
Direct Link  |  

Van Soest, P.J., 1963. Use of detergents in the analysis of fibrous feeds. II: A rapid method for the determination of fiber and lignin. J. Assoc. Offic. Agric. Chem., 46: 829-835.

Yang, H.M., X.Y. Zhang and G.X. Wang, 2004. Relationships between stomatal character, photosynthetic character and seed chemical composition in grass pea at different water availabilities. J. Agric. Sci., 142: 675-681.
CrossRef  |  

Yolcu, H. and M. Tan, 2008. General view to Turkey forage crops cultivation. Ankara Univ. Fac. Agric. J. Agric. Sci., 14: 303-312.
Direct Link  |