Journal of Animal and Veterinary Advances

Year: 2011
Volume: 10
Issue: 10
Page No. 1332 - 1335

Effects of Different Levels of Zinc on the Performance and Carcass Characteristics of Broiler Rearedunder Heat Stress Condition

Authors : F. Salabi, M. Boujarpoor, J. Fayazi, S. Salari and M. Nazari

References

Ao, T., J.L. Pierce, A.J. Pescatore, A.H. Cantor, K.A. Dawson, M.J. Ford and B.L. Shafer, 2007. Effects of organic zinc and phytase supplementation in a maize-soybean meal diet on the performance and tissue zinc content of broiler chicks. Br. Poult. Sci., 48: 690-695.
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Bartlett, J.R. and M.O. Smith, 2003. Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress. Poult. Sci., 82: 1580-1588.
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Geraert, P.A., J.C.F. Padilha and S. Guillaumin, 1996. Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: Growth performance, body composition and energy retention. Br. J. Nutr., 75: 195-204.
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MacDonald, R.S., 2000. The role of zinc in growth and cell proliferation. J. Nutr., 130: 1500S-1508S.
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Sahin, K. and O. Kucuk, 2003. Zinc supplementation alleviates heat stress in laying Japanese quail. J. Nutr., 133: 2808-2811.
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Sahin, K., M.O. Smith, M. Onderci, N. Sahin, M.F. Gursu and O. Kucuk, 2005. Supplementation of zinc from organic or inorganic source improves performance and antioxidant status of heat-distressed quail. Poult. Sci., 84: 882-887.
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