Journal of Animal and Veterinary Advances

Year: 2011
Volume: 10
Issue: 1
Page No. 38 - 42

Conjugated Linoleic Acids in Cattle Slaughtered for Human Consumption

Authors : M.B. Achenef, A.K. Arifah, Y.M. Goh, A.Q. Sazili, O. Fauziah, Z.A. Zakaria, A. Zuraini and M.N. Somchit

References

Alfaia, C.M.M., M.L.F. Castro, S.I.V. Martins, A.P.V. Portugal and S.P.A. Alves et al., 2007. Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal. Meat Sci., 75: 44-52.
CrossRef  |  

Bauman, D.E., L.H. Baumgard, B.A. Corl and J.M. Griinari, 2000. Biosynthesis of conjugated linoleic acid in ruminants. J. Anim. Sci., 77: 1-15.
Direct Link  |  

Bhattacharya, A., J. Banu, M. Rahman, J. Causey and G. Fernandes, 2006. Biological effects of conjugated linoleic acids in health and disease. J. Nutr. Biochem., 17: 789-810.
CrossRef  |  PubMed  |  Direct Link  |  

Corl, B.A., L.H. Baumgard, D.A. Dwyer, J.M. Griinari, B.S. Phillips and D.E. Bauman, 2001. The role of ∆9-desaturase in the production of cis-9, trans-11 CLA. J. Nutr. Biochem., 12: 622-630.
PubMed  |  Direct Link  |  

De la Torre, A., D. Gruffat, D. Durand, D. Micol, A. Peyron, V. Scislowski and D. Bauchart, 2006. Factors influencing proportion and composition of CLA in beef. Meat Sci., 73: 258-268.
CrossRef  |  

Folch, J., M. Lees and G.H.S. Stanley, 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem., 226: 497-509.
CrossRef  |  PubMed  |  Direct Link  |  

Knight, T.W., S. Knowles, A.F. Death, J. West, M. Agnew, C.A. Morris and R.W. Purchas, 2003. Factors affecting the variation in fatty acid concentrations in lean beef from grass-fed cattle in New Zealand and the implications for human health. New Zealand J. Agric. Res., 46: 83-95.
CrossRef  |  

Lorenzen, C.L., J.W. Golden, F.A. Martz, I.U. Grun, M.R. Ellersieck, J.R. Gerrish and K.C. Moore, 2007. Conjugated linoleic acid content of beef differs by feeding regime and muscle. Meat Sci., 75: 159-167.
CrossRef  |  

MacDonald, H.B., 2000. Conjugated linoleic acid and disease prevention: A review of current knowledge. J. Am. Coll. Nutr., 19: 111S-118S.
PubMed  |  Direct Link  |  

Mir, P.S., T.A. McAllister, S. Scott, J. Aalhus and V. Baron et al., 2004. Conjugated linoleic acid-enriched beef production. Am. J. Clin. Nutr., 79: 1207S-1211S.
PubMed  |  Direct Link  |  

Mulvihill, M., 2001. Ruminant meat as a source of Conjugated Linoleic Acid (CLA). Nutr. Bull., 26: 295-299.
CrossRef  |  

Poulson, C.S., T.R. Dhiman, A.L. Ure, D. Cornforth and K.C. Olson, 2004. Conjugated linoleic acid content of beef from cattle fed diets containing high grain, CLA or raised on forages. Livestock Prod. Sci., 91: 117-128.
CrossRef  |  

Schmid, A., M. Collomb, R. Sieber and G. Bee, 2006. Conjugated linoleic acid in meat and meat products: A review. Meat Sci., 73: 29-41.
CrossRef  |  Direct Link  |  

Tsiplakou, E., K.C. Mountzouris and G. Zervas, 2006. Concentration of conjugated linoleic acid in grazing sheep and goat milk fat. Livest. Sci., 103: 74-84.
CrossRef  |  Direct Link  |  

WHO., 2003. Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation. World Health Organization, Geneva, ISBN-13: 9789241209168, Pages: 149.

Watkins, S. and B.J. German, 2002. Unsaturated Fatty Acids. In: Food Lipids: Chemistry Nutrition and Biotechnology, Akoh, C.C. and D.B. Min (Eds.). Marcel Dekker, Inc., New York, pp: 556-585.

Wood, J.D., M. Enser, M. Richardson and F.M. Whittington, 2008. Fatty Acids in Meat and Meat Products. In: Fatty Acid in Foods and their Health Implications, Chow, C.K. (Ed.). 3rd Edn., Taylor and Francis Group, New York, pp: 87-108.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved