Journal of Animal and Veterinary Advances

Year: 2012
Volume: 11
Issue: 15
Page No. 2605 - 2610

Biochemistry of Lycopene

Authors : NurhayatAtasoy

References

Agarwal, S. and A.V. Rao, 1998. Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study. Lipids, 33: 981-984.
CrossRef  |  PubMed  |  

Berneburg, M., S. Grether, V. Kurten, T. Ruzicka, K. Briviba, H. Sies and J. Krutmann, 1999. Singlet oxygen mediates the UVA induced generation of the photoaging-associated mitochondrial common deletion. J. Biol. Chem., 274: 15345-15349.
Direct Link  |  

Block, G., 1992. The data support a role for antioxidants in reducing cancer risk. Nutr. Rev., 50: 207-213.
Direct Link  |  

Block, G., B. Patterson and A. Subar, 1992. Fruit, vegetables and cancer prevention: A review of the epidemiological evidence. Nutr. Cancer, 18: 1-29.
CrossRef  |  Direct Link  |  

Campbell, J.K., K. Canene-Adams, B.L. Lindshield, T.W.M. Boileau, S.K. Clinton and J.W. Erdman Jr, 2004. Tomato phytochemicals and prostate cancer risk. J. Nutr., 134: 3486S-3492S.
Direct Link  |  

Clinton, S., 1998. Lycopene: Chemistry, Biology and Implications for human health and disease. Nutr. Rev., 56: 35-51.
CrossRef  |  PubMed  |  Direct Link  |  

Clinton, S.K., C. Emenhiser, S.J. Schwartz, D.G. Bostwick, A.W. Williams and B.J. Moore, 1996. Cis-trans lycopene isomers, carotenoids, and retinal in human prostate. CEBP, 5: 823-833.
Direct Link  |  

Cohen, J.H., A.R. Kristal and J.L. Stannford, 2000. Fruit and vegatable intakes and prostate cancer risk. J. Natl. Cancer Inst., 92: 61-69.
PubMed  |  

Cooper, D.A., A.L. Elridge and J.C. Peters, 1999. Dietary carotenoids and certain cancers, heart disease, and age-related macular degeneration: A review of recent research. Nutr. Rev., 57: 201-214.
CrossRef  |  

Di Mascio, P., S. Kaiser and H. Sies, 1989. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem. Biophys., 274: 532-538.
CrossRef  |  Direct Link  |  

Etminan, M., B. Takkouche and F.C. Isorna, 2004. The role of tomato products and lycopene in the prevention of prostate cancer: A meta-analysis of observational studies. Cancer Epidemiol. Biomarkers Prev., 13: 340-345.
Direct Link  |  

Franceschi, S., E. Bidoli, C. La Vecchia, R. Talamini, B. D'Avanzo and E. Negri, 1994. Tomatoes and risk of digestive-tract cancers. Int. J. Cancer, 59: 181-184.
Direct Link  |  

Franceschi, S., M. Parpinel, C.L. Vecchia, A. Favero, R. Talamini and E. Negri, 1998. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast. Epidemiol., 9: 338-341.

Giovannucci, E., 1999. Tomatoes, tomato-based products, lycopene and cancer: Review of the epidemiologic literature. J. Natl. Cancer Inst., 91: 317-331.
CrossRef  |  Direct Link  |  

Giovannucci, E., 2002. A review of epidemiologic studies of tomatoes, lycopene and prostate cancer. Exp. Biol. Med., 227: 852-859.
Direct Link  |  

Giovannucci, E., E.B. Rimm, Y. Li, M.J. Stampfer and W.C. Willett, 2002. A prospective study of tomato products, lycopene and prostate cancer risk. J. Natl. Cancer Inst., 94: 391-398.
CrossRef  |  Direct Link  |  

Giovannucci, E.L., A. Ascherion, E.B. Rimm, M.J. Stampfer, G.A. Colditz and W.C. Willett, 1995. Intake of carotenoids and retinol in relation to risk of prostate cancer. J. Natl. Cancer Inst., 87: 1767-1776.
PubMed  |  Direct Link  |  

Halliwell, B., M.A. Murcia, S. Chirico and O.I. Aruoma, 1995. Free radicals and antioxidants in food and In vivo what they do and how they work. Crit. Rev. Food Sci. Nutr., 35: 7-20.
PubMed  |  

Ishida, B.K., C. Turner, M.H. Chapman and T.A. McKeon, 2004. Fatty acids and carotenoid composition in gac (Momordica cochinchinensis Spreng) fruit. J. Agric. Food Chem., 52: 274-279.
Direct Link  |  

Johnson, E.J., J. Qin, N.I. Krinsky and R.M. Rusell, 1997. İngestion by men of a combined dose of β-carotene and lycopene does not affect the absorption of β-carotene but improves that of lycopene. J. Nutr., 127: 1833-1837.
Direct Link  |  

Kaplan, L.A., J.M. Lau and E.A. Stein, 1990. Carotenoid composition, concentrations and relationship in various human organs. Clin Physiol Biochem., 8: 1-10.
PubMed  |  

Levy, J., E. Bosin, B. Feldman, Y. Giat, A. Miinster, M. Danilenko and Y. Sharoni, 1995. Lycopene is a more potent inhibitor of human cancer cell proliferation than either α-carotene or β-carotene. Nutr. Cancer., 24: 257-266.
CrossRef  |  Direct Link  |  

LycopeIshida, B.K., C. Turner, M.H. Chapman and T.A. McKeon, 2004. Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit. J. Agric. Food Chem., 52: 274-279.
CrossRef  |  Direct Link  |  

Miller, N.J., J. Sampson, L.P. Candeias, P.M. Bramley and C.A. Rice-Evans, 1996. Antioxidant activities of carotenes and xanthophylls. FEBS Lett., 384: 240-242.
CrossRef  |  Direct Link  |  

Nahum, A., K. Hirsch, M. Danilenko, C.K. Watts, O.W. Prall and J. Levy, 2001. Lycopene inhibition of cell cycle progression in breast and endometrial cancer cells is associated with reduction in cyclin D levels and retention of p27 (Kip1) in the cyclin E-cdk2 complexes. Oncogene, 20: 3428-3436.
Direct Link  |  

Narisawa, T., Y. Fukaura, M. Hasebe, M. Ito and H. Nishino et al., 1996. Ihibitory effects of natural carotenoids, α-carotene, β-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats. Cancer Lett., 107: 137-142.
PubMed  |  

Neuman, I., H. Nahum and A.B. Amotz, 2000. Reduction of exercise-induced asthma oxidative stress by lycopene, a natural antioxidant. Allergy, 55: 1184-1189.
PubMed  |  

Nguyen, M.L. and S.L. Schwartz, 1997. Carotenoid geometrical isomers in fresh and thermally processed fruits and vegatables. Proceedings of the 2nd Karisruhe Nutrition Symposium, (KNS'97), Karisrune, Germany -.

Nguyen, M.L., and S.J. Schwartz, 1999. Lyopene: Chemical and biological properties. Food Technol., 53: 38-45.

Pollack, A., Z. Madar, Z. Eisner, A. Nyska and P. Oren, 1997. Inhibitory effect of lycoperne on cataract development in galactosemic rats. Metab. Pediatr. Syst. Ophtalmol., 19-20: 31-36.
PubMed  |  Direct Link  |  

Pool-Zobel, B.L., A. Bub, H. Muller, I. Wollowski and G. Rechkemmer, 1997. Consumption of vegetables reduces genetic damage in humans: First result of a human intervention trial with carotenoid-rich foods. Carcinogenesis, 18: 1847-1850.

Rao, A.V. and L.G. Rao, 2007. Carotenoids and human health. Pharmacol. Res., 55: 207-216.
CrossRef  |  PubMed  |  Direct Link  |  

Rao, A.V. and S. Agarwal, 1998. Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer. Nutr. Cancer., 31: 199-203.
CrossRef  |  PubMed  |  

Rao, A.V. and S. Agarwal, 1999. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review. Nutr. Res., 19: 305-323.
CrossRef  |  

Rimm, E.B., M.J. Stampfer, A. Ascherio, E. Giovannucci, G.A. Colditz and W.C. Willett, 1993. Vitamin E consumption and the risk of coronary heart disease in men. N. Engl. J. Med., 328: 1450-1456.
PubMed  |  Direct Link  |  

Salonen, J.T., K. Nyyssonen, R. Salonen, E. Porkkala-Sarataho, T.P. Tuomainen, U. Diczfalusy and I. Bjorkhem, 1997. Lipoprotein oxidation and progression of carotid atherosclerosis. Circulation, 95: 840-985.
PubMed  |  

Salonen, J.T., S. Yla-Herttuala, R. Yamamoto, S. Butler, H. Korpela, R. Salonen, K. Nyyssonen, W. Palinski and J.L. Witztum, 1992. Autoantibody against oxidized LDL and progression of carotid atherosclerosis. Lancet, 339: 883-887.
PubMed  |  

Schwarz, S., U.C. Obermuller-Jevic, E. Hellmis, W. Koch, G. Jacobi and H.K. Biesalski, 2008. Lycopene inhibits disease progression in patients with benign prostate hyperplasia. J. Nutr., 138: 49-53.
Direct Link  |  

Sesso, H.D., S. Liu, J.M. Gaziano and J.E. Buring, 2003. Dietary lycopene, tomato-based food products and cardivascular disease in women. J Nutr., 133: 2336-2341.
PubMed  |  

Sharma, J.B., A. Kumar, M. Malhotra, R. Arora, S. Prasad and S. Batra, 2003. Effect of lycopene on pre-eclampsia and intra-uterine growt retardation in primigravidas. Int. J. Gynaecol. Obstet., 81: 257-262.

Steinmetz, K.A. and J.D.L. Potter, 1996. Vegetables, fruits and cancer prevention: A review. J. Am. Diet Assoc., 96: 1027-1039.
Direct Link  |  

Suganuma, H. and T. Inakuma, 1999. Protective effect of dietary tomato against endothelial dysfunction in hypercholesterolemic mice. Biosci. Biotechnol. Biochem., 63: 78-82.
CrossRef  |  PubMed  |  Direct Link  |  

Wood, L.G., M.L. Garg, H. Powell and P.G. Gibson, 2008. Lycopene-rich treatments modify noneosinophilic airway inflammation in astma: Proof of concept. Free Radic Res., 42: 94-102.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved