Journal of Engineering and Applied Sciences

Year: 2011
Volume: 6
Issue: 2
Page No. 127 - 129

Sorption Isotherms of Sheanuts Kernel and Canarium Pulp: Application to Products Dehydration

Authors : Gilles Bernard Nkouam, Cesar Kapseu, Ali Ahmed, Danielle Barth and Michel Dirand

References

Booth, S.F.M. and G.E. Wickens, 1988. Non-Timbers Uses of Selected Arid Zone Trees and Shrubs in Africa. FAO, Rome, pp: 34-45.

Caurie, M., 2005. The unimolecular character of the classical Brunauer, Emmett and Teller adsorption equation and moisture adsorption. Int. J. Food Sci. Technol., 40: 283-293.
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Caurie, M., 2007. Hysteresis phenomenon in foods. Int. J. Food Sci. Technol., 42: 45-49.
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Kapseu, C., G.B. Nkouam, M. Dirand, D. Barth, L. Perrin and C. Tchiegang, 2006. Water vapour sorption isotherms of sheanut kernels (Vitellaria paradoxa Gaertn.). J. Food Technol., 4: 235-241.
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Wang, N. and J.G. Brennan, 1991. Moisture sorption isotherm characteristics of potatoes at four temperatures. J. Food Eng., 14: 269-287.
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