Journal of Engineering and Applied Sciences

Year: 2013
Volume: 8
Issue: 6
Page No. 183 - 191

Indirect Solar Drying Kinetics of Sheanut (Vitellaria paradoxa Gaertn) Kernels

Authors : Divine Nde Bup, Charles Fon Abi , Dzudie Tenin , Cesar Kapseu , Clerge Tchiegang and Zephirin Mouloungui

References

Abbiw, D.K., 1990. The Useful Plants of Ghana. Intermediate Technology Publications, Royal Botanic Gardens, London, UK.

Arevalo-Pinedo, A. and F.E.X. Murr, 2006. Kinetics of vacuum drying of pumpkin (Cucurbita maxima): Modeling with shrinkage. J. Food Eng., 76: 562-567.

Bup, D.N., N. Diarrasouba, C. Kapseu, D. Tenin, Kuitche, C.F. Abi and C. Tchiegang, 2011. Physical Properties of Shea (Vitellaria Paradoxa Gaertn.) Fruits, Nuts and Kernels from different Localities of Cameroon. In: Nuts, Properties and Consumption, Davis, I. (Ed.). Nova Book Publishers, Inc., New York, USA., pp: 129-150.

Bup, N.D., F.C. Abi, D. Tenin, C. Kapseu and C. Tchiegang, 2012. Optimisation of the cooking process of sheanut kernels (Vitellaria paradoxa Gaertn.) using the doehlert experimental design. Food Bioprocess Tech., 5: 108-117.
CrossRef  |  Direct Link  |  

Hatamipour, M.S. and D. Mowla, 2002. Shrinkage of carrots during drying in an inert medium fluidized bed. J. Food Eng., 55: 247-252.
CrossRef  |  Direct Link  |  

Henderson, S.M. and S. Pabis, 1961. Grain drying theory I: Temperature effect on drying coefficient. J. Agric. Eng. Res., 6: 169-174.

Kapseu, C., D.N. Bup, C. Tchiegang, F.C. Abi, F. Broto and M. Parmentier, 2007. Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (Mvan) and Butyrospermum parkii ENGL. Int. J. Food Sci. Tech., 42: 573-578.
CrossRef  |  Direct Link  |  

Lewis, W.K., 1921. The rate of drying of solid materials. Ind. Eng. Chem., 13: 427-432.
CrossRef  |  Direct Link  |  

Maranz, S., Z. Wiesman and N. Garti, 2003. Phenolic constituents of shea (Vitellaria paradoxa) kernel. J. Agric. Food Chem., 51: 6268-6273.
CrossRef  |  Direct Link  |  

Page, G., 1949. Factors influencing the maximum rates of air-drying shelled corn in thin layers. M.Sc. Thesis, Purdue University, Lafayette, IN., Illinois, USA.

Park, K.J., 1998. Diffusional model with and without shrinkage during salted fish muscle drying. Drying Technol. Int. J., 16: 889-905.
CrossRef  |  Direct Link  |  

Sankat, C.K., F. Castaigne and R. Maharaj, 1996. The air drying behaviour of fresh and osmotically dehydrated banana slices. Int. J. Food Sci. Technol., 31: 123-135.
CrossRef  |  

Talla, A., J.R. Puiggali, W. Jomaa and Y. Jannot, 2004. Shrinkage and density evolution during drying of tropical fruits: Application to banana. J. Food Eng., 64: 103-109.
CrossRef  |  

Waananen, K.M., 1989. Analysis of mass transfer mechanisms during drying of extruded Pasta. Ph.D. Thesis, Purdue University, USA.

White, G.M., I. Ross, J. Ponelert and R. Fully, 1981. Fully-exposed drying of popcorn. Transact. ASAE, 24: 466-468.
CrossRef  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved