Journal of Engineering and Applied Sciences

Year: 2018
Volume: 13
Issue: 7 SI
Page No. 5507 - 5511

Arracacha (Arracacia xanthorrhiza) Starch can Produce Foam Trays with Low Density

Authors : J.P. Cruz-Tirado, Luis Angelats, Delia R. Tapia-Blacido and Raul Siche

References

Benezet, J.C., A. Stanojlovic-Davidovic, A. Bergeret, L. Ferry and A. Crespy, 2012. Mechanical and physical properties of expanded starch, reinforced by natural fibres. Ind. Crops Prod., 37: 435-440.
Direct Link  |  

Cinelli, P., E. Chiellini, J.W. Lawton and S.H. Imam, 2006. Foamed articles based on potato starch, corn fibers and poly (Vinyl alcohol). Polym. Degrad. Stab., 91: 1147-1155.
Direct Link  |  

Espina, M., J.P. Cruz-Tirado and R. Siche, 2016. Mechanical properties of trays based on starch of native plant species and fiber of agroindustrial wastes. Sci. Agropecuaria, 7: 133-143.
Direct Link  |  

Gao, L., G. Zheng, Y. Zhou, L. Hu and G. Feng, 2015. Improved mechanical property, thermal performance, flame retardancy and fire behavior of lignin based rigid polyurethane foam nanocomposite. J. Therm. Anal. Calorim., 120: 1311-1325.
Direct Link  |  

Glenn, G.M. and W.J. Orts, 2001. Properties of starch based foam formed by compression/explosion processing. Ind. Crops Prod., 13: 135-143.
Direct Link  |  

Kaewtatip, K., M. Poungroi, B. Hollo and K.M. Szecsenyi, 2014. Effects of starch types on the properties of baked starch foams. J. Therm. Anal. Calorimetry, 115: 833-840.
CrossRef  |  Direct Link  |  

Kaisangsri, N., O. Kerdchoechuen and N. Laohakunjit, 2014. Characterization of cassava starch based foam blended with plant proteins, kraft fiber and palm oil. Carbohydr. Polym., 110: 70-77.
Direct Link  |  

Lawton, J.W., R.L. Shogren and K.F. Tiefenbacher, 2004. Aspen fiber addition improves the mechanical properties of baked cornstarch foams. Ind. Crops Prod., 19: 41-48.
Direct Link  |  

MAI., 2016. Statistical bulletin of agricultural, livestock and poultry production. Ministry of Agriculture Irrigation, Pol-e-Khumri, Afghanistan. http://www.minagri.gob.pe./portal/

Machado, C.M., P. Benelli and I.C. Tessaro, 2017. Sesame cake incorporation on cassava starch foams for packaging use. Ind. Crops Prod., 102: 115-121.
Direct Link  |  

Mali, S., F. Debiagi, M.V. Grossmann and F. Yamashita, 2010. Starch, sugarcane bagasse fibre and polyvinyl alcohol effects on extruded foam properties: A mixture design approach. Ind. Crops Prod., 32: 353-359.
Direct Link  |  

Martelli-Tosi, M., O.B. Assis, N.C. Silva, B.S. Esposto and M.A. Martins et al., 2017. Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Carbohydr. Polym., 157: 512-520.
Direct Link  |  

Matsuda, D.K.M., A.E.S. Verceheze, G.M. Carvalho, F. Yamashita and S. Mali, 2013. Baked foams of cassava starch and organically modified nanoclays. Ind. Crop Prod., 44: 705-711.
CrossRef  |  Direct Link  |  

Mello, L.R. and S. Mali, 2014. Use of malt bagasse to produce biodegradable baked foams made from cassava starch. Ind. Crops Prod., 55: 187-193.
Direct Link  |  

Pornsuksomboon, K., B.B. Hollo, K.M. Szecsenyi and K. Kaewtatip, 2016. Properties of baked foams from citric acid modified cassava starch and native cassava starch blends. Carbohydr. Polym., 136: 107-112.
CrossRef  |  Direct Link  |  

Pushpadass, H.A., R.W. Weber, J.J. Dumais and M.A. Hanna, 2010. Biodegradation characteristics of starch polystyrene loose-fill foams in a composting medium. Bioresour. Technol., 101: 7258-7264.
Direct Link  |  

Sales, S.C., 2014. Production of Mandioquinha-salsa (Arracacia xanthorrhiza.,) using different types of propagules. Ph.D Thesis, School of Agriculture, University of São Paulo, Piracicaba, Brazil.

Salgado, P.R., V.C. Schmidt, S.E.M. Ortiz, A.N. Mauri and J.B. Laurindo, 2008. Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process. J. Food Eng., 85: 435-443.
Direct Link  |  

Santacruz, S., K. Koch, E. Svensson, J. Ruales and A.C. Eliasson, 2002. Three underutilised sources of starch from the Andean region in Ecuador part I: Physico chemical characterisation. Carbohydr. Polym., 49: 63-70.
Direct Link  |  

Sanyang, M.L., S.M. Sapuan, M. Jawaid, M.R. Ishak and J. Sahari, 2016. Development and characterization of sugar palm starch and poly (lactic acid) bilayer films. Carbohydr. Polym., 146: 36-45.
Direct Link  |  

Shogren, R.L., J.W. Lawton and K.F. Tiefenbacher, 2002. Baked starch foams: Starch modifications and additives improve process parameters, structure and properties. Ind. Crops Prod., 16: 69-79.
Direct Link  |  

Shogren, R.L., J.W. Lawton, W.M. Doane and K.F. Tiefenbacher, 1998. Structure and morphology of baked starch foams. Polym., 39: 6649-6655.
Direct Link  |  

Sun, X.F., R.C. Sun, P. Fowler and M.S. Baird, 2004. Isolation and characterisation of cellulose obtained by a two stage treatment with organosolv and cyanamide activated hydrogen peroxide from wheat straw. Carbohydr. Polym., 55: 379-391.
Direct Link  |  

Vazquez-Rowe, I., R. Kahhat, I. Quispe and M. Bentin, 2016. Environmental profile of green asparagus production in a hyper-arid zone in coastal Peru. J. Cleaner Prod., 112: 2505-2517.
Direct Link  |  

Vercelheze, A.E., F.M. Fakhouri, L.H. Dall’Antonia, A. Urbano and E.Y. Youssef et al., 2012. Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite. Carbohydr. Polym., 87: 1302-1310.
Direct Link  |  

Vercelheze, A.E.S., A.L. Oliveira, M.I. Rezende, C.M. Muller and F. Yamashita et al., 2013. Physical properties, photo and bio-degradation of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite. J. Polym. Environ., 21: 266-274.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved