References

Abdullah, N., S.H. Chermahini, C.L. Suan and M.R. Sarmidi, 2013. Labisia pumila: A review on its traditional, phytochemical and biological uses. World Applied Sci. J., 27: 1297-1306.
Direct Link  |  

Balashanmugam, P., S. Santhosh, H. Giyaullah and M.D. Balakumaran, 2013. Mycosynthesis characterization and Antibacterial activity of silver nanoparticles from microporus xanthopus: A macro mushroo. Intl. J. Innovative Res. Sci., 2: 6262-6270.
Direct Link  |  

Chua, L.S., N.A. Latiff, S.Y. Lee, C.T. Lee, M.R. Sarmidi and R.A. Aziz, 2011. Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah). Food Chem., 127: 1186-1192.
CrossRef  |  Direct Link  |  

Dej-adisai, S., K. Tinpun, C. Wattanapiromsakul and N. Keawpradub, 2015. Bio-activities and phytochemical investigation of Cnestis palala (Lour.) Merr. Afr. J. Traditional Complementary Altern. Med., 12: 27-37.
Direct Link  |  

Fatimah, S.S., M. Maryati and M.F.A. Bakar, 2016. Ethnomedical knowledge of plants used for the treatment of tuberculosis in Johor, Malaysia. Evidence Based Complimentary Altern. Med., 2016: 1-11.
Direct Link  |  

Ferreira, I.C., L. Barros and R. Abreu, 2009. Antioxidants in wild mushrooms. Current Med. Chem., 16: 1543-1560.
PubMed  |  Direct Link  |  

Guimaraes, R., L. Barros, A.M. Carvalho and I.C. Ferreira, 2011. Infusions and decoctions of mixed herbs used in folk medicine: Synergism in antioxidant potential. Phytother. Res., 25: 1209-1214.
CrossRef  |  Direct Link  |  

Ismail, I., 2015. Documentation of medicinal plants traditionally used by Jakun people of Endau-Rompin (Peta) for treatments of Malaria-like symptoms. J. Technol., 77: 63-69.

Jain, D.P., S.S. Pancholi and R. Patel, 2011. Synergistic antioxidant activity of green tea with some herbs. J. Adv. Pharm. Technol. Res., 2: 177-183.
CrossRef  |  Direct Link  |  

Li, S., S.K. Li, R.Y. Gan, F.L. Song, L. Kuang and H.B. Li, 2013. Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants. Ind. Crops Prod., 51: 289-298.
CrossRef  |  Direct Link  |  

Li, Y., Y. Zhang, M. Wang, L. Jiang and X. Sui, 2013. Simplex-centroid mixture design applied to the aqueous enzymatic extraction of fatty acid-balanced oil from mixed seeds. J. Am. Oil Chem. Soc., 90: 349-357.
CrossRef  |  Direct Link  |  

Orives, J.R., D. Galvan, R.L. Coppo, C.H.F. Rodrigues and K.G. Angilelli et al., 2014. Multiresponse optimisation on biodiesel obtained through a ternary mixture of vegetable oil and animal fat: Simplex-centroid mixture design application. Energy Convers. Manage., 79: 398-404.
Direct Link  |  

Ouedrhiri, W., M. Balouiri, S. Bouhdid, S. Moja and F.O. Chahdi et al., 2016. Mixture design of Origanum compactum, Origanum majorana and Thymus serpyllum essential oils: Optimization of their antibacterial effect. Ind. Crops Products, 89: 1-9.
Direct Link  |  

Royer, M., M. Prado, M.E.G. Perez, P.N. Diouf and T. Stevanovic, 2013. Study of Nutraceutical, Nutricosmetics and Cosmeceutical potentials of Polyphenolic bark extracts from Canadian forest species. PharmaNutrition, 1: 158-167.
Direct Link  |  

Sharma, L., A. Sharma and G.L.A.L. Gupta, 2016. Standardization of a polyherbal preparation (POL-6) for treatment of oxidative, inflammatory and immune disorders. Intl. J. Pharm. Pharm. Sci., 8: 4-9.

Smith, W.F., 2005. Experimental Design for Formulation. Society for Industrial and Applied Mathematics, Philadelphia, Pennsylvania, ISBN:978-0-89871-839-3, Pages: 387.

Tamrakar, S., H.B. Tran, M. Nishida, S. Kaifuchi and H. Suhara et al., 2016. Antioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species. J. Nat. Med., 70: 769-779.
CrossRef  |  Direct Link  |  

Taylor, C.E. and K.M. Wong, 1987. Some aspects of herbal medicine among the Orang Hulu community of Kampung Peta, Johore, Malaysia. Malayan Nat. J., 41: 317-328.

Tshivhandekano, I., K. Ntushelo, W. Ngezimana, T.E. Tshikalange and F.N. Mudau, 2014. Chemical compositions and antimicrobial activities of Athrixia phylicoides DC. (bush tea), Monsonia burkeana (special tea) and synergistic effects of both combined herbal teas. Asian Pac. J. Trop. Med., 7: S448-S453.
CrossRef  |  Direct Link  |  

Wang, S., K.A., Meckling, M.F., Marcone, Y., Kakuda and R. Tsao, 2011. Synergistic, additive and antagonistic effects of food mixtures on total antioxidant capacities. J. Agric. Food Chem., 59: 960-968.
CrossRef  |  PubMed  |  

Zhao, J., J.W. Deng, Y.W. Chen and S.P. Li, 2013. Advanced phytochemical analysis of herbal tea in China. J. Chromatogr. A, 1313: 2-23.
CrossRef  |  Direct Link  |