Journal of Engineering and Applied Sciences

Year: 2019
Volume: 14
Issue: 6 SI
Page No. 9455 - 9466

Condensation Polymerization of Anthocyanin Biomolecule and its Effect on Polymers

Authors : Jaleel Kareem Ahmed, ZuhairJabbar Abdul Ameer and Shaden Abdullah Hamza

References

Alongi, K., 2010. Effects of concentration prior to cold-stabilization on the color of concord grape juice. Master's Thesis, Cornell University, Ithaca, New York, USA.

Billmeyer, F.W., 1984. Textbook of Polymer Science. 3rd Edn., John Wiley & Sons, Hoboken, New Jersey, USA., ISBN:9789971511418, Pages: 578.

Bower, D.I., 2002. An Introduction to Polymer Physics. 1st Edn., Cambridge University Press, New York, ISBN-13: 978-0521637213, Pages: 468.

Clemente, E. and D. Galli, 2011. Stability of the anthocyanins extracted from residues of the wine industry. Food Sci. Technol., 31: 765-768.
CrossRef  |  Direct Link  |  

Ferreiro-González, M., C. Carrera, A. Ruiz-Rodríguez, G.F. Barbero, J. Ayuso, M. Palma and C.G. Barroso, 2014. A new solid phase extraction for the determination of anthocyanins in grapes. Mol., 19: 21398-21410.
CrossRef  |  PubMed  |  Direct Link  |  

Fried, J.R., 2014. Polymer Science and Technology. 3rd Edn., Prentice Hall, New Jersey, USA., ISBN: 9780137039937, Pages: 688.

Housecroft, C.E. and A.G. Sharpe, 2005. Inorganic Chemistry. 2nd Edn., Pearson Education Limited, UK., ISBN: 9780130399137, Pages: 949.

Maiti, J., N. Kakati, S.H. Lee, S.H. Jee, B. Viswanathan and Y.S. Yoon, 2012. Where do poly(vinyl alcohol) based membranes stand in relation to Nafion® for direct methanol fuel cell applications? J. Power Sources, 216: 48-66.
CrossRef  |  Direct Link  |  

Mei, X., H. Qin, J. Wang, G. Wang, C. Liu and Y. Cai, 2014. Studies on physicochemical characteristics of anthocyanin from super dark maize. J. Food Nutr. Res., 2: 109-114.
CrossRef  |  Direct Link  |  

Miraje, S.Y., N.M. Amlepatil, A.K. Sahoo and G.V. Mote, 2015. Anthocyanin extraction from winery waste material: A review. J. Innovations Pharm. Biol. Sci., 2: 218-221.
Direct Link  |  

Mitchell, B.S., 2004. An Introduction to Materials Engineering and Science for Chemical and Materials Engineers. John Wiley and Sons, Hoboken, New Jersey, USA., Pages: 961.

Mohammed, M.J., 2012. Effect of natural pigments on the polymer secondary bonds. Master's Thesis, College of Materials Engineering, University of Babylon, Hillah, Iraq.

Oancea, S. and L. Oprean, 2011. Anthocyanins, from biosynthesis in plants to human health benefits-A review. Acta Univ. Cibiniensis Ser. E: Food Technol., 15: 3-16.
Direct Link  |  

Odian, G., 2004. Principles of Polymerization. 4th Edn., John Wiley and Sons Inc., Hoboken, New Jersey, ISBN-13: 978-0471274001, Pages: 832.

Olatunji, O., 2015. Natural Polymers: Industry Techniques and Applications. Springer, Berlin, Germany, ISBN: 9783319264141, Pages: 369.

Palencia, L.A.P., 2009. Chemical characterization, bioactive properties and pigment stability of polyphenolics in Acai (Euterpe oleracea Mart.). Ph.D. Thesis, Texas A&M University-Kingsville, Kingsville, Texas, USA.

Predrag, V., B. Branka, J. Miodrag and M. Snezana, 2003. [Change of anthocyanins content during raspberry extraction]. J. Agric. Sci., 48: 85-102, (In Serbian).
CrossRef  |  Direct Link  |  

Rowe, R.C., P.J. Sheskey and M.E. Quinn, 2009. Handbook of Pharmaceutical Excipients. 6th Edn., Pharmaceutical Press, London, ISBN: 9780853697923, Pages: 888.

Sankar, V., T.S. Kumar and K.P. Rao, 2004. Preparation, characterisation and fabrication of intraocular lens from photo initiated polymerised poly (Methyl methacrylate). Trends Biomater. Artif. Organs., 17: 24-30.
Direct Link  |  

Stuart, B., 2004. Infrared Spectroscopy: Fundamentals and Applications. John Wiley & Sons, Hoboken, New Jersey, USA., ISBN: 9780470011133, Pages: 242.

Tsanova-Savova, S., S. Dimov and F. Ribarova, 2002. Anthocyanins and color variables of Bulgarian aged red wines. J. Food Compos. Anal., 15: 647-654.
CrossRef  |  Direct Link  |  

Vroman, I. and L. Tighzert, 2009. Biodegradable polymers. Materials, 2: 307-344.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved