Journal of Engineering and Applied Sciences

Year: 2020
Volume: 15
Issue: 6
Page No. 1267 - 1272

A Journey of Mutiara Food Bank "Awareness of Food Wastage" Interactive Documentary

Authors : Roslinawati Binti Jaafar, Siti Nor Najwa Binti Narzeri and Muhamad Hafiz Bin Samsuddin

References

Ghafar, S.W.A., 2017. Food waste in Malaysia: Trends, current practices and key challenges. Food and Fertilizer Technology (FFTC), Taipei, Taiwan. http://ap.fftc.agnet.org/ap_db.php?id=774

Grove, E., 2014. The 13 steps of post-production. Raindance, London, New York, USA. https://www.raindance.org/the-13-steps-of-post-production/

Naidu, S., 2017. What a waste: Malaysia’s struggle with excess food. Mediacorp New Campus, Singapore. https://www.channelnewsasia.com/news/asia/what-a-waste-malaysia-s-struggle-with-excess-food-8735458

Qi, D. and B.E. Roe, 2016. Household food waste: Multivariate regression and principal components analyses of awareness and attitudes among U.S. Consumers. PloS One, Vol. 11, No. 7. 10.1371/journal.pone.0159250

Renee, V., 2016. 10 stages of post-production, from data storage to deliverables. Rode Microphones, Silverwater, Australia. https://nofilmschool.com/2016/10/10-stages-post-production-data-storage-deliverables

Strotmann, C., C. Gobel, S. Friedrich, J. Kreyenschmidt, G. Ritter and P. Teitscheid, 2017. A participatory approach to minimizing food waste in the food industry-A manual for managers. Sustainability, Vol. 9, No. 1. 10.3390/su9010066

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