Search in Medwell
Journal of Fisheries International
Year: 2012 | Volume: 7 | Issue: 2 | Page No.: 30-34
DOI: 10.3923/jfish.2012.30.34  
Extent and Causes of Quality Deterioration of Wet Fish in Fish Value Chain in Sylhet-Sunamgonj Area in Bangladesh
M.M. Hossain, M.N. Hassan and A.AKM. Nowsad
Connell, J.J., 1990. Control of Fish Quality. 3rd Edn., Fishing News Books, Oxford, Pages: 245.

Hoq, M.E. and A.H.M. Kohinoor, 2005. Impact of small indeginous species of fish (SIS) on livelihood of local fishing community in two upazilas of Mymensingh. Bangladesh J. Fish Res., 9: 101-102.

Hossain, M.A. and S. Afroze, 1991. Small fish as a resource in rural Bangladesh. Fishbyte, 9: 16-18.

Hossain, M.A.R., M.Z. Ali, M.N.A. Khanam, S. Debnath and A.K.M.R. Amin, 2002. Participatoryb rural appraisal with small indigenous species of fish (SIS) retailers in two fish markets. Prog. Agric., 13: 133-138.

Hossain, M.A.R., N.S. Chowdhury and M.Z. Ali, 2005. Marketing of small indigenous species of fish (SIS) in three selected fish markets of Mymensingh. Bangladesh J. Fish. Res., 9: 91-93.

Howgate, P., A. Johnston and K.J. Whittle, 1992. Multilingual guide to EC Freshness Grades for Fishery Products. Torry Research Station, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland..

Nowsad, A.K.M.A., 2004. Landing center monitoring. Report on a survey research done in collaboration with Bangladesh Center for Advanced Studies and Center for Natural resources Studies, ECFC Field Rep. 2004, Pages: 189

Nowsad, A.K.M.A., 2008. Participatory Training of Trainers: A New Approach Applied in Fish Processing. Bangladesh Fisheries Research Forum, Dhaka, Pages: 328.

Nowsad, A.K.M.A., 2010. Post-harvest loss reduction in fisheries in bangladesh: A way forward to food security. Final report PR#5/8

Sakaguchi, M., 1994. Ojective and subjective methods for measuring freshness of fish. Department of Fisheries, Faculty of Agriculture, Kyoto University, Kyoto, Japan.