Journal of Food Technology

Year: 2019
Volume: 17
Issue: 2
Page No. 24 - 32

Engineering of Some Physico-Chemical Properties of Amorphous Spray-Dried Inulin using a Response-Surface Design

Authors : Brahim Bchir, Sebastien N. Ronkart, Yves Brostaux, Lynn Doran, Christian Fougnies and Christophe Blecker

References

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