Journal of Food Technology

Year: 2022
Volume: 20
Issue: 1
Page No. 7 - 12

Impact of Covid-19 Pandemic on Fish Sales in Aboabo Market, Tamale Metropolis

Authors : Bashiru Ukasha, Fuseini Tia Iddrisu, Daniel Nsoh Akongyuure, Elliot Haruna Alhassan, Emmanuel Delwin Abarike, Seth Mensah Abobi and Sandra Atindana

References

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Cheke. and O. Abiodun, 2014. Markets and marketing of fish and fishery products in nigeria. In: towards ecosystem based management of fisheries: What role can economics play? Proceedings of the Seventeenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 7-11, 2014, International Institute of Fisheries Economics and Trade, 1-4.

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FAO., 2018,. Part I overview and main indicators country brief. fisheries and aquaculture country profile. http://www.fao.org/fishery/facp/PHL/en

FCWC, 2020,. Annual Consumption of Fish Per Ghanaian Decreasing - natural Rresources economist. https://www.ghanaweb.com/GhanaHomePage/NewsArchive/Annual-consumption-of-fish-per-Ghanaian-decreasing-Natural-Resources-Economist-1038085

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