Research Journal of Applied Sciences

Year: 2010
Volume: 5
Issue: 6
Page No. 394 - 396

The Analysis of Bambara Nut (Voandzeia subterranea (L.) thouars) for Sustainability in Africa

Authors : S.I. Okonkwo and Mary Felicia Opara

References

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National Research Council, 2006. Bambara bean. Lost Crops of Africa: Vegetables, 2: 52-73.
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Obizoba, I.C. and H.I. Egbuna, 1992. Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk). Plants Food Hum. Nutr., 42: 13-23.
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