Research Journal of Applied Sciences
Year:
2012
Volume:
7
Issue:
1
Page No.
48 - 53
References
Ando, H., M. Adachi, K. Umeda, A. Matsuura and M. Nonaka
et al., 1989. Purification and characteristics of a novel transglutaminase derived from microorganisms. Agric. Biol. Chem., 53: 2613-2617.
Direct Link | Brookhart, P.P., P.L. McMahon and M. Takahashi, 1983. Purification of guinea pig liver transglutaminase using a phenylalanine-Sepharose 4B affinity column. Anal. Biochem., 128: 202-205.
PubMed | Falcone, P., D. Serafini-Fracassini and S. Del Duca, 1993. Comparative studies of transglutaminase activity and substrates in different organs of
Helianthus tuberosus. J. Plant Physiol., 142: 263-273.
Ikura, K., R. Sasaki and M. Motoki, 1992. Use of transglutaminase in quality improvement and processing of food proteins. Comments Agric. Food Chem., 2: 389-407.
Kato, T., K. Tomimatsu and S. Toba, 1991. Manufacture of storage-stable retort mapuo-doufu. Japan Kokai Tokyo Koho, JP 03168059.
Kitabake, N. and E. Doi, 1993. Improvement of protein gel by physical an enzymatic treatment. Food Rev. Inter., 9: 445-471.
Direct Link | Marco, C. and C.M. Rosell, 2008. Effect of different protein isolates and transglutaminase on rice flour properties. J. Food Eng., 84: 132-139.
Direct Link | Matheis, G. and J.R. Whitaker, 1987. A review: Enzymatic cross-linking of proteins applicable to foods. J. Food Biochem., 11: 309-327.
CrossRef | Motoki, M. and K. Seguro, 1998. Transglutaminase and its use for food processing. Trends Food Sci. Technol., 9: 204-210.
Direct Link | Nissen, J.A., 1993. Proteases, Enzymes in Food Processing. Academic Press, New York, pages: 159.
Olsen, H.S., 2000. Enzyme applications in the food industry, In Enzymes at Work. Novozymes A/S Bagsvaerd, Denmark, pages: 5.
Renzetti, S., F.D. Bello and E.K. Arendt, 2008. Microstructure, fundamental rheology and baking characteristics of batters and breads from different gluten-free flours treated with a microbial transglutaminase. J. Cereal Sci., 48: 33-45.
Direct Link | Riaz, M.N. and M.M. Chaudry, 2004. Enzymes in Halal Food Production. In: Halal Food Production. Riaz, M.N. and M.M. Chaudry (Eds.). Chapter 12, CRC Press, London, pp: 108-115.
Roderick, D., 2001. Hold the pork, please. Time Asia, 157. http://www.time.com/time/world/article/0,8599,2055065,00.html.
Sakamoto, H., M. Motoki, T. Soeda, H. Ando, K. Umeda and A. Matsura, 1992. Stabilizer composition for transglutaminase. Japan Kokai Tokkyo Koho JP 04207194.
Seki, N., H. Uno, N.H. Lee, I. Kimura, K. Toyota, T. Fujita and K. Arai, 1990. Transglutaminase activity in Alaska pollack muscle and surimi and its reaction with myosin B. Nippon Suisan Gakkaishi, 56: 125-132.
Takagaki, Y., K. Naarkawa and R. Uchio, 1991. Coating of vegetables and fruits with transglutaminase and proteins for preservation. Japan Kokai Tokkyo Koho JP 03272639.
Takehana, S., K. Washizu, K. Ando, S. Koikeda, K. Takeuchi and H. Matsui
et al., 1994. Chemical synthesis of the gene for microbial transglutaminase from
Streptoverticillium and its expression in
Escherichia coli. Bio. Biotechnol. Biochem., 58: 88-92.
PubMed | Tani, T., K. Iwamoto, M. Motoki and S. Toiguchi, 1990. Manufacture of shark fin imitation food. Japan Kokai Tokkyo Koho JP 02171160
Washizu, K., K. Ando, S. Koikeda, S. Hirose and A. Matsuura
et al., 1994. Molecular cloning of the gene for microbial transglutaminase from
Streptoverticillium and its expression in
Streptomyces lividans. Bio. Biotechnol. Biochem., 58: 82-87.
PubMed | Direct Link | Worratao, A. and J. Yongsawatdigul, 2005. Purification and characterization of transglutaminase from tropical tilapia (
Oreochromis niloticus). Food Chem., 93: 651-658.
CrossRef | Direct Link | Yasueda, H., K. Nakanishi, Y. Kumazawa, K. Nagase, M. Motoki and H. Matsui, 1995. Tissue-type transglutaminase from red sea bream (Pagrus major) sequence analysis of the DNA and functional expression in
Escherichia coli. Eur. J. Biol., 232: 411-419.
Direct Link | Yokoyama, K., N. Nio and Y. Kikuchi, 2004. Properties and applications of microbial transglutaminase. Applied Microbiol. Biotechnol., 64: 447-454.
CrossRef | Zhu, Y., A. Rinzema, J. Tramper and J. Bol, 1995. Microbial transglutaminase: A review on its production and application in food processing. Applied Microbiol. Biotechnol., 44: 277-282.
CrossRef |