Research Journal of Applied Sciences

Year: 2017
Volume: 12
Issue: 2
Page No. 174 - 179

The Effectiveness of Poliamin to Inhibit the Chilling Injury in Various Levels of Maturation and Ripeness of Sugar Banana

Authors : Ida Bagus Banyuro Partha and Nasikh

References

Kader, A.A., 1992. Postharvest Biology and Technology: An Overview. In: Postharvest Technology of Horticultural Crops, Kader, A. (Ed.). 2nd Edn., University of California Agriculture and Natural Resources Publication, USA, pp: 15-20.

Kpawoh, J.C.A., Y.F. Xi, Y.Z. Zhang and Y.F. Jin, 2002. Polyamine accumulation following hot‐water dips influences chilling injury and decay in friar plum fruit. J. Food Sci., 67: 2649-2653.
CrossRef  |  Direct Link  |  

Kuo, S.J. and K.L. Parkin, 1989. Chilling injury in cucumbers (Cucumis sativa L.) associated with lipid peroxidation as measured by ethane evolution. J. Food Sci., 54: 1488-1491.
CrossRef  |  Direct Link  |  

Leiting, V.A. and L. Wicker, 1997. Inorganic cations and polyamines moderate pectinesterase activity. J. Food Sci., 62: 253-255.
CrossRef  |  Direct Link  |  

Lyons, J.M., 1973. Chilling injury in plants. Annu. Rev. Plant Physiol., 24: 445-466.
CrossRef  |  Direct Link  |  

Martinez-Romero, D., D. Valero, M. Serrano, F. Burlo, A. Carbonell, L. Burgos and F. Riquelme, 2000. Exogenous polyamines and gibberellic acid effects on peach (Prunus persica L.) storability improvement. J. Food Sci., 65: 288-294.
CrossRef  |  

Rhodes, D., 2005. Polyamnines, nonprotein amino acids and alkaloids. MSC Thesis, Purdue Uiversity, West Lafayette, Indiana.

Shen, W., K. Nada and S. Tachibana, 2000. Involvement of polyamines in the chilling tolerance of cucumber cultivars. Plant Physiol., 124: 431-440.
PubMed  |  Direct Link  |  

Skog, L.J., 1998. Chilling injury of horticultural crops. Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario.

Valero, D., D. Martinez-Romero, M. Serrano and F. Riquelme, 1998. Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness and abscisic acid in lemon (Citrus limon L. Burm cv. Verna). J. Agric. Food Chem., 46: 2102-2109.
Direct Link  |  

Wills, R., B. McGlasson, D. Graham and D. Joyce, 1998. Postharvest an Introduction to the Physiology and Handling of Fruit Vegetables and Ornamentals. 4th Edn., CAB International, ISBN: 0 85199 264 1, pp: 15-32.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved