Research Journal of Biological Sciences

Year: 2020
Volume: 15
Issue: 3
Page No. 69 - 76

Effect of Solid State Fungal Fermentation on the Proximate and Antinutritive Composition of Adansonia digitata Seed

Authors : Majekodunmi Racheal Adedayo, Alhassan Sani and Shola Kola Babatunde

References

AOAC., 2000. Official Method of Analysis. 17th Edn., Association of Official Analytical Chemists, Washington, DC., USA.

Abebowale, O.J. and K. Maliki, 2011. Effect of fermentation period on the chemical composition and functional properties of pigeon pea (Cajanus cajan) seed flour. Int. Food Res. J., 18: 1329-1333.
Direct Link  |  

Addy, E.O., L.I. Salami, L.C. Igboeli and S.H. Remawa, 1995. Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia biglobasa) and baobab seed (Adansonia digitata). Plant Foods Hum. Nutr., 48: 113-117.
CrossRef  |  Direct Link  |  

Adeboye, A.S. and J.M. Babajide, 2007. Effect of processing methods on antinutrients in selected leafy vegetables. Nigerian Food J., 25: 77-87.
Direct Link  |  

Akande, K.E., U.D. Doma, H.O. Agu and H.M. Adamu, 2010. Major antinutrients found in plant protein sources: Their effect on nutrition. Pak. J. Nutr., 9: 827-832.
CrossRef  |  Direct Link  |  

Belmar, R., R. Nava-Montero, C. Sandoval-castro and J. M. McNab, 1999. Jack bean (Canavalia ensiformis L. DC.) in poultry diets: Antinutritional factors and detoxification studies-a review. World Poult. Sci. J., 55: 37-59.

Chavan, J.K., S.S. Kadam and L.R. Beuchat, 1989. Nutritional improvement of cereals by fermentation. Crit. Rev. Food Sci. Nutr., 28: 349-400.
CrossRef  |  PubMed  |  

Chinma, C.E., O. Adewuyi and J.O. Abu, 2009. Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus). Food Res. Int., 42: 1004-1009.
CrossRef  |  Direct Link  |  

De Caluwe, E., K. Halamova and P. van Damme, 2010. Adansonia digitata L.: A review of traditional uses, phytochemistry and pharmacology. Afrika Focus, 23: 11-51.
Direct Link  |  

Dhanasekaran, D., S. Lawanya, S. Saha, N. Thajuddin and A. Panneerselvam, 2011. Production of single cell protein from pineapple waste using yeast. Innovative Romanian Food Biotechnol., 8: 26-32.
Direct Link  |  

Igene, F.U., S.O. Oboh and V.A. Aletor, 2005. Effects of some processing techniques on the functional properties of winged bean seed flours. J. Food Agric. Environ., 3: 28-31.
Direct Link  |  

Iwuoha, C.I. and F.A. Kalu, 1995. Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) tuber flours as affected by processing. Food Chem., 54: 61-66.
CrossRef  |  Direct Link  |  

Jurgen, P., J. Klaus, K.J. Petzke, E. Ikechukwu, I.E. Ezeagu, C. Cornelia and C.C. Metges, 1998. Low nutritional quality of unconventional tropical crop seeds in rats. Am. Soc. Nutr. Sci., 128: 2014-2022.
CrossRef  |  Direct Link  |  

Kayode, R.M.O. and A. Sani, 2008. Physico-chemical and proximate composition of mango (Mangifera indica) kernel cake fermented with mono-culture of fungal isolates obtained from naturally decomposed mango kernel. Life Sci. J., 5: 55-63.
Direct Link  |  

Kayode, R.M.O., A. Sani and F.L. Kolawole, 2010. Physico-chemical analysis and nutrient retention of mixed-culture fungal fermented mango (Mangifera indica) kernel cake in cockerels. Afr. J. Biotechnol., 9: 5887-5892.
Direct Link  |  

Liang, J., B.Z. Han, M.J.R. Nout and R.J. Hamer, 2008. Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice. Food Chem., 110: 821-828.
CrossRef  |  

Longvah, T., Y.G. Deosthale and P.U. Kumar, 2000. Nutritional and short term toxicological evaluation of perilla seed oil. Food Chem., 70: 13-16.
CrossRef  |  Direct Link  |  

Ma, G., Y. Jin, J. Piao, F. Kok, B. Guusje and E. Jacobsen, 2005. Phytate, calcium, iron and zinc contents and their molar ratios in foods commonly consumed in China. J. Agric. Food Chem., 53: 10285-10290.
CrossRef  |  Direct Link  |  

Madubuike, F.N., P.C. Ojimelukwe and P.O. Ajah, 1994. Proximate composition, energy content and physiochemical properties of Afzelia Africana and Brachystegia eurycoma seeds. Plant Foods Hum. Nutrit., 46: 339-344.

Makkar, H.P.S., P. Sidhuraju and K. Becker, 2007. Plant Secondary Metabolites (Methods in Molecular Biology). 1st Edn., Humana Press, New York, pp: 130.

Messina, M. and V. Messina, 1999. A contributing paper to cancer resource foundation bulletin. USA, 59: 602-606.

Murray, S.S., M.J. Schoeninger, H.T. Bunn, T.R. Pickering and J.A. Marlett, 2001. Nutritional composition of some wild plant foods and honey used by Hadza foragers of Tanzania. J. Food Compos. Anal., 14: 3-13.
CrossRef  |  Direct Link  |  

Nnam, N.M. and P.N. Obiakor, 2003. Effect of fermentation on the nutrient and antinutrient composition of Baobab (Adansonia digitata) seeds and rice (Oryza sativa) grains. Ecol. Food Nutr., 42: 265-277.
CrossRef  |  Direct Link  |  

Nuha, M.O., A.M.A. Isam and E.B. Elfadil, 2010. Chemical composition, antinutrients and extractable minerals of sicklepod (cassia obtusifolia) leaves as influenced by fermentation and cooking. Int. Food Res. J., 17: 775-785.

Obizoba, I.C. and J.V. Atii, 1991. Effect of soaking, sprouting, fermentation and cooking on nutrient composition and some anti-nutritional factors of sorghum (Guinesia) seeds. Plant Foods Hum. Nutr., 41: 203-212.
CrossRef  |  Direct Link  |  

Obizoba, I.C. and J.V. Atti, 1991. Effect of soaking, sprouting, fermentation and cooking on nutrient composition and some antinutritional factors of sorghum (guinesia) seeds. Plant Foods Human Nutr., 41: 203-212.

Odetokun, S.M., 2000. Effect of fermentation on some physiochemical properties, anti-nutrients and in vitro multi-enzymes digestibility of selected legumes. Ph.D. Thesis, Department of Biochemistry, The Federal University of Technology, Akure, Nigeria.

Oelke, E.A., R.A. Porter, A.W. Grombacher and P.B. Addis, 1997. Wild rice-new interest in an old crop. Cereal Foods World, 42: 234-247.
Direct Link  |  

Ojokoh, A.O., 2007. Effect of fermentation on the chemical composition of mango (Mangifera indica R) peels. Afr. J. Biotechnol., 6: 1979-1981.
Direct Link  |  

Oke, D.B., B.L. Fetuga and O.O. Tewe, 1996. Effect of autoclaving on the antinutritional factors of cowpea varieties. Nig. J. Anim. Prod., 23: 33-38.

Ooijkaas, L.P., F. Weber, R.M. Buitelaar, J. Tramper and A. Rinzema, 2000. Defined media and inert supports: Their potential as solid-state fermentation production system. Trends Biotechnol., 18: 356-360.
CrossRef  |  

Osman, M.A., 2004. Chemical and nutrient analysis of baobab (Adansonia digitata) fruit and seed protein solubility. Plant Foods Hum. Nutr., 59: 29-33.
CrossRef  |  Direct Link  |  

Padmaja, G., 1989. Evaluation of techniques to reduce assayable tannin and cyanide in cassava leaves. J. Agric. Food Chem., 37: 712-716.
CrossRef  |  Direct Link  |  

Pandey, A., 2003. Solid-state fermentation. Biochem. Eng. J., 13: 81-84.
CrossRef  |  Direct Link  |  

Samson, R.A. and S.E. Van Reen-Hoekstra, 1988. Introduction to Food Borne Fungi. 3rd Edn., Albureay Schimmenculture, Netherlands, Pages: 299.

Sani, A., F.A. Awe and J.A. Akinyanju, 1992. Amylase synthesis in Aspergillus flavus and Aspergillus niger grown on cassava peel. Biomed. Life Sci., 10: 55-59.
CrossRef  |  

Uchegbu, M.C., C. Okere, I.P. Ogbuewu, I.C. Okoli, C.H. Nwaodu, C.T. Ezeokeke and G.A. Anyanwu, 2010. Evaluation of proximate and phytochemical compositions of fermented raw and fermented Napoleona Imperialis seed and their feeding values on finisher broilers. Nat. Sci., 8: 83-88.

Umaru, H.A., R. Adamu, D. Dahiru and M.S. Nadro, 2007. Levels of antinutritional factors in some wild edible fruits of Northern Nigeria. Afr. J. Biotechnol., 6: 1935-1938.
CrossRef  |  Direct Link  |  

Vietmeyer, N. and J. Janick, 1996. New crops. Proceedings of the 3rd National Symposium of American Society of Horticultural Scientist, October 22-25, 1996, Alexandria, USA., pp: 2-8.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved