The Social Sciences

Year: 2017
Volume: 12
Issue: 11
Page No. 1929 - 1933

Utilization of Fruit and Vegetables for Processing Dodol

Authors : Sukarsih Andi Pangki and Gufran Darma Dirawan

References

Dwiyati, P., 2009. [Processing Technology Vegetables and Fruits]. Publisher Graha Science, Yogyakarta, Indonesia (In Indonesian)..

Lies, S.M.L., 2005. Dry Curing and Dodol Walu Yokyakarta. Kanisius Publisher, Yokyakarta, Indonesia,.

Suarno, T.S., 1985. [Rating Appearance]. Bharatara Karya Aksara, Jakarta, Indonesia (In Indonesian)..

Suryati, S., 2008. [Make Dodo Assorted Fruit Sweet]. Penebar Swadaya, Jakarta, Indonesia (In Indonesian)..

Vindayanti, O., 2012. Utilization Egg Plant Purple in Making Dodo Useful as a Source of Vitamins. Yogyakarta State University, Yogyakarta, Indonesia,.

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