Journal of Food Technology

Year: 2021
Volume: 19
Issue: 3
Page No. 28 - 31

Nutraceutical Aspects of Arabic Gum (Acacia nilotica) and Gond Babool (Acacia arabicae): A Review

Authors : Zubair Hussain, Hafiz Muhammad Amjad, Muhammad Tuseef, Zainul Abedin, Syeda Mahvish Zahra, Muhammad Usman Akhtar and Baila Ahmad

Abstract: Phytochemical potential of different plant resins that can be used for various useful purposes such as natural food preservatives, antioxidant agent and antimicrobial agents in food and pharmaceutical industries. Some essential bioactive compounds in plant resins help them in retarding microbial growth and make them capable of their use as natural preservatives. These phytochemicals are used in medicinal as well as in pharmaceutical industries for various purposes.

How to cite this article:

Zubair Hussain, Hafiz Muhammad Amjad, Muhammad Tuseef, Zainul Abedin, Syeda Mahvish Zahra, Muhammad Usman Akhtar and Baila Ahmad, 2021. Nutraceutical Aspects of Arabic Gum (Acacia nilotica) and Gond Babool (Acacia arabicae): A Review. Journal of Food Technology, 19: 28-31.

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