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Journal of Food Technology
Volume 9 Issue 1, 2011
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Journal of Food Technology
Year:
2011
| Volume: 9 | Issue: 1 | Page No.: 1-8
DOI:
10.3923/jftech.2011.1.8
Comparison of PCR-DGGE and PCR-SSCP Analysis for Microflora of Kaburazushi and Daikonzushi, Traditional Fermented Foods Made from Fish and Vegetables
Choa An
,
Hajime Takahashi
,
Bon Kimura
and
Takashi Kuda
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