International Business Management

Year: 2014
Volume: 8
Issue: 3
Page No. 159 - 167

Costumers’ Satisfaction Analysis at Kartika Hotel International in East Java Using Fuzzy Servqual Approach

Authors : HaryadiSarjono

References

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Juran, J.M., 1962. Quality Control Handbook. 2nd Edn., McGraw-Hill, New York.

Mayhew, T.M. and H.J. Gundersen, 1996. If you assume, you can make an ass out of u and me: A decade of the disector for stereological counting of particles in 3D space. J. Anat., 188: 1-15.
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Tjiptono, F. and G. Chandra, 2011. Service, Quality and Satisfaction. 3rd Edn., Andi Yogyakarta, Indonesia.

Zimmerman, H.J., 1991. Fuzzy Set Theory and its Applications. 2nd Edn., Kluwer Academic Publishers, Dordrecht, Boston, London, ISNB: 0-7923-9075-X.

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