Journal of Food Technology

Year: 2013
Volume: 11
Issue: 3
Page No. 52 - 59

Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours

Authors : Moses Vernonxious Madalitso Chamba, Yufei Hua, Quirino Dawa, Odlon Jakpo and Caimeng Zhang

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