Journal of Food Technology

Year: 2014
Volume: 12
Issue: 1
Page No. 11 - 14

References

Ackman, R.G., 1998. Remarks on official methods employing boron trifluoride in the preparation of methyl esters of fatty acids of fish oils. J. Am. Oil Chem. Soc., 75: 541-545.
CrossRef  |  

Bezard, J., T. Silou, G. Sempore and S. Kiakouama, 1991. Study of Dacryodes edulis. Variation of composition of the glyceridic fraction forsafou pulp (pear tree) during ripening. Rev. Francaise Corps Gras, 38: 233-241.

Bouanga-Kalou, G., L. Matos, J.M. Nzikou, F.B. Ganongo-Po and K.E. Malela et al., 2011. Physico-chemical properties of seed oil from papaya (Carica papaya) and the kinetics of degradation of the oil during heating. Adv. J. Food Sci. Technol., 3: 45-49.
Direct Link  |  

Dhellot, J.R., E. Matouba, M.G. Maloumbi, J.M. Nzikou and M.G. Dzondo et al., 2006. Extraction and nutritional properties of Solanum nigrum L. seed oil. Afr. J. Biotechnol., 5: 987-991.
Direct Link  |  

Dzondo-Gadet, M., J.M. Nzikou, E. Matouba, A. Etoumongo, M. Linder and S. Desobry, 2005. Characterisation and nutritional interest of safou pulp oil. Process. Biochem., 40: 307-312.
CrossRef  |  Direct Link  |  

Kapseu, C. and C. Tchiegang, 1995. Chemical composition of Ricinodendron heudeloti (Bail.) seed oil. J. food lipid, 2: 87-98.
CrossRef  |  

Nzikou, J.M., L. Matos, F. Mbemba, C.B. Ndangui and N.P.G. Pambou-Tobi et al., 2009. Characteristics and composition of Jatropha curcas oils, variety Congo-Brazzaville. Res. J. Appl. Sci, Eng. Tech., 1: 154-159.
Direct Link  |  

Nzikou, J.M., L. Matos, J.E. Moussounga, C.B. Ndangui and A. Kimbonguila et al., 2009. Characterization of Moringaoleifera seed oil, Variety Congo-Brazzaville. J. food Technol., 71: 59-65.

Nzikou, J.M., M. Mvoula-Tsieri, E. Matouba, J.M. Ouamba, C. Kapseu, M. Parmentier and S. Desobry, 2006. A study on gumbo seed grown in Congo Brazzaville for its food and industrial applications. Afr. J. Biotechnol., 5: 2469-2475.
Direct Link  |  

Pearson, D., 1976. General Methods in the Chemical Analysis of Foods. Longman Group Ltd., London, pp: 6-26.

Pomeranz, Y. and C. Meloan, 1994. Food Analysis: Theory and Practice. 3rd Edn., Chapman and Hall, New York, pp: 778.

Silou, T., G. Rocquelin, I. Mouaragadja and G. Gallon, 2002. Chemical composition and nutritional characteristic of safou of Cameroon, the Congo-Brazzaville, The Congo-Kinshasa and the Gabon. Larivista Italiana Ddelle Sostanze Grasse., 79: 177-182.

Silou, T., G. Rocquilin, G. Gllon and T. Molangui, 2000. Characterization of safous (Dacryodes edulis) in central africa. II: Chemical composition and nutritional characteristics of safous from the district of boko (congo-brazzaville). individual tree variation. Rivista Italiana Delle Sostanze Grasse, 77: 85-89 (In Italian).
Direct Link  |  

Tchoundjeu, Z. and A.R. Atangana, 2006. Ndjanssang Ricinodend ronheudelotii (Baill.). Southampton Centre for Underutilised Crops, University of Southampton, Southampton, UK., pp: 44-45.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved