References

Collins, R. and T. Dunne, 2007. An overview of supply chain management. Master Thesis, University of Queensland, Brisbane, Queensland.

Hammoudi, A., R. Hoffmann and Y. Surry, 2009. Food safety standards and agri-food supply chains: An introductory overview. Eur. Rev. Agric. Econ., 36: 469-478.
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Henson, S., O. Masakure and D. Boselie, 2005. Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe. Food Policy, 30: 371-384.
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Kilonzo-Nthenge, A., 2012. Gamma irradiation for fresh produce. Master Thesis, Department of Family and Consumer Sciences, Tennessee State University, Nashville, Tennessee.

Misra, S., C. Huang and S. Ott, 1991. Consumer willingness to pay for pesticide-free fresh produce. Western J. Agric. Econ., 16: 218-227.
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