References

Ariff, M.M., 2004. Malaysia, a hub in the making for halal food?. Ministry of International Trade and Industry (MITI).

MS 1500, 2004. Makanan Halal: Pengeluaran, Penyediaan, Pengendalian dan Penyimpanan-Garis Panduan Umum. Department of Standards, Malaysia.

Mazzucato and Mariana, 2002. Halal logistics for a huge market. http://www.aseanfood.info/News/14002276.htm.

Riaz, M.N. and M.M. Chaudry, 2004. Halal Food Production. CRC Press, New York, USA.,.

Sungkar and Irfan, 2008. When halal is not what it is. News Straits Times, EBSCOHOST (World Magazine Bank: 2W82685437586).

Whittington, R., 2001. Business Marketing Management: A Strategic View of Industrial and Organizational Markets. 5th Edn., Dryden Press, Florida.