Agricultural Journal

Year: 2011
Volume: 6
Issue: 5
Page No. 285 - 287

Evaluation of the Combination of Vitamin D3 and Papaya Leaf on Muscle Antioxidant Activity of Spent Chicken

Authors : S. Navid, A. Sheikhlar and K. Kaveh

References

AOAC., 1995. Official Methods of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC., USA., Pages: 1094.

Blois, M.S., 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
CrossRef  |  Direct Link  |  

Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
CrossRef  |  Direct Link  |  

Koohmaraie, M., A.S. Babiker, R.A. Merkel and T.R. Dutson, 1988. Role of Ca-dependent proteases and lysosomal enzymes in post-mortem changes in bovine skeletal muscle. J. Food Sci., 53: 1253-1257.
Direct Link  |  

Kothari, V. and S. Seshadri, 2010. Antioxidant activity of seed extracts of Annona squamosa and Carica papaya. Nutr. Food Sci., 40: 403-408.
CrossRef  |  Direct Link  |  

NRC, 1994. Nutrient Requirements of Poultry: Nutrient Requirements of Domestic Animals. 9th Edn., National Academy Press, Washington, DC., USA., pp: 155.

Navid, S., A. Sheikhlar and K. Kaveh, 2011. Influence of the combination of vitamin D3 and papaya leaf on meat quality of spent layer hen. Agric. J., 6: 197-200.
Direct Link  |  

Navid, S., M. Hilmi, A.Q. Sazili and A. Sheikhlar, 2010. Effects of papaya leaf meal, pineapple skin meal and vitamin D3 supplementation on meat quality of spent layer chicken. J. Anim. Vet. Adv., 9: 2873-2876.
CrossRef  |  Direct Link  |  

Osato, J.A., L.A. Santiago, G.M. Remo, M.S. Cuadra and A. Mori, 1993. Antimicrobial and antioxidant activities of unripe papaya. Life Sci., 53: 1383-1389.
PubMed  |  Direct Link  |  

Pringle, T.D., J.M. Harrelson, R.L. West, S.E. Williams and D.D. Johnson, 1999. Calcium-activated tenderization of strip loin, top sirloin and top round steaks in diverse genotypes of cattle. J. Anim. Sci., 77: 3230-3237.
PubMed  |  

SAS, 1990. SAS Stat User's Guide. Release 6.08, SAS Institute Inc., Cary, NC. USA.

Sardar, S., A. Chakraborty and M. Chatterjee, 1996. Comparative effectiveness of vitamin D3 and dietary vitamin E on peroxidation of lipids and enzymes of the hepatic antioxidant system in Sprague-Dawley rats. Int. J. Vitam. Nutr. Res., 66: 39-45.
PubMed  |  

Schroeder, J.W., D.A. Cramer and R.A. Bowling, 1982. Postmortem muscle alterations in beef carcass temperature, pH and palatability from electrical stimulation. J. Anim. Sci., 54: 549-552.
Direct Link  |  

Wiseman, H., 1993. Vitamin D is a membrane antioxidant ability to inhibit iron-dependent lipid peroxidation in liposomes compared to cholesterol, ergosterol and tamoxifen and relevance to anticancer action. FEBS Lett., 326: 285-288.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved