Agricultural Journal

Year: 2011
Volume: 6
Issue: 6
Page No. 327 - 339

Physiological and Biochemical Changes of Two Halophytes, Nitraria retusa (Forssk.) and Atriplex halimus (L.) Under Increasing Salinity

Authors : Faycal Boughalleb and Mounir Denden

References

Amor, N.B., K.B. Hamed, A. Debez, C. Grignon and C. Abdely, 2005. Physiological and antioxidant responses of the perennial halophyte Crithmum maritimum to salinity. Plant Sci., 168: 889-899.
CrossRef  |  Direct Link  |  

Apse, M.P. and E. Blumwald, 2007. Na+ transport in plants. FEBS Lett., 581: 2247-2254.
Direct Link  |  

Arnon, D.I., 1949. Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol., 24: 1-15.
CrossRef  |  PubMed  |  Direct Link  |  

Ashraf, M. and P.J.C. Harris, 2004. Potential biochemical indicators of salinity tolerance in plants. Plant Sci., 166: 3-16.
CrossRef  |  Direct Link  |  

Ashraf, M., 2004. Some important physiological selection criteria for salt tolerance in plants. Flora-Morphol. Distrib. Funct. Ecol. Plants, 199: 361-376.
CrossRef  |  Direct Link  |  

Athar, H.U.R., A. Khan and M. Ashraf, 2008. Exogenously applied ascorbic acid alleviates Salt-induced oxidative stress in wheat. Environ. Exp. Bot., 63: 224-231.
CrossRef  |  Direct Link  |  

Bajji, M., J.M. Kinet and S. Lutts, 1998. Salt stress effects on roots and leaves of Atriplex halimus L. and their corresponding callus cultures. Plant Sci., 137: 131-142.
CrossRef  |  Direct Link  |  

Balasundram, N., K. Sundram and S. Samman, 2006. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem., 99: 191-203.
CrossRef  |  Direct Link  |  

Cakmak, I. and W.J. Horst, 1991. Effect of aluminum on lipid peroxidation, superoxide dismutase, catalase and peroxidase activities in root tip of soybean (Glycine max). Physiol. Plant., 83: 463-468.
CrossRef  |  Direct Link  |  

Dewanto, V., X. Wu, K.K. Adom and R.H. Liu, 2002. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem., 50: 3010-3014.
CrossRef  |  Direct Link  |  

Duh, P.D., 1999. Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion. Food Chem., 66: 471-476.
Direct Link  |  

El-Bana, M.I., 2002. Floristic Composition of a Threatened Mediterranean Sabkhat of Sinai. In: Sabkha Ecosystems, Barth, H.J. and B. Boer (Eds.). Kluwer Academic Publishers, Cairo, Egypt, pp: 109-122.

Flowers, T.J. and T.D. Colmer, 2008. Salinity tolerance in halophytes. New Phytol., 179: 945-963.
CrossRef  |  Direct Link  |  

Gould, K.S., K.R. Markham, R.H. Smith and J.J. Goris, 2000. Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn. J. Exp. Bot., 51: 1107-1115.
CrossRef  |  PubMed  |  Direct Link  |  

Hamed, K.B., A. Castagna, E. Salem, A. Ranieri and C. Abdelly, 2007. Sea fennel (Crithmum maritimum L.) under salinity conditions: A comparison of leaf and root antioxidant responses. Plant Growth Regul., 53: 185-194.
CrossRef  |  

Hatano, T., H. Kagawa, T. Yasuhara and T. Okuda, 1988. Two new flavonoids and other constituents in licorice root: Their relative astringency and radical scavenging effects. Chem. Pharm. Bull., 36: 2090-2097.
CrossRef  |  PubMed  |  Direct Link  |  

Heim, K.E., A.R. Tagliaferro and D.J. Bobilya, 2002. Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships. J. Nutr. Biochem., 13: 572-584.
CrossRef  |  Direct Link  |  

Heneidy, S.Z., 1996. Palatability and nutritive value of some common plant species from the Aqaba Gulf area of Sinai, Egypt. J. Arid Environ., 34: 115-123.
CrossRef  |  

Hichem, H., D. Mounir and E. Naceur, 2009. Differential responses of two maize (Zea mays L.) varieties to salt stress: Changes on polyphenols composition of foliage and oxidative damages. Ind. Crop Prod., 30: 144-151.
CrossRef  |  

Hu, Y. and U. Schmidhalter, 2005. Drought and salinity: A comparison of their effects on mineral nutrition of plants. J. Plant Nutr. Soil Sci., 168: 541-549.
CrossRef  |  Direct Link  |  

Jahnke, L.S. and A.L. White, 2003. Long-term hyposaline and hypersaline stresses produce antioxidant responses in the marine algae Dunaliella tertiolecta. J. Plant Physiol., 160: 1193-1202.
PubMed  |  

Jithesh, M.N., S.R. Prashanth, K.R. Sivaprakash and A.K. Parida, 2006. Antioxidative response mechanisms in halophytes: Their role in stress defence. J. Genet., 85: 237-254.
CrossRef  |  Direct Link  |  

Khosravinejad, F., R. Heydari and T. Farboodnia, 2008. Effects of salinity on photosynthetic pigments, respiration, and water content in two barley varieties. Pak. J. Biol. Sci., 11: 2438-2442.
CrossRef  |  PubMed  |  Direct Link  |  

Kiarostami, K., R. Mohseni and A. Saboora, 2010. Biochemical changes of Rosmarinus officinalis under salt stress. J. Stress Physiol. Biochem., 6: 114-122.
Direct Link  |  

Kim, H.J., F. Chen, X. Wang and J.H. Choi, 2006. Effect of methyl jasmonate on phenolics, isothiocyanate and metabolic enzymes in radish sprout (Raphanus sativus L.). J. Agric. Food Chem., 54: 7263-7269.
PubMed  |  

Kim, H.J., J.M. Fonseca, J.H. Choi, C. Kubota and D.Y. Kwon, 2008. Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.). J. Agric. Food Chem., 56: 3772-3776.
PubMed  |  

Ksouri, R., W. Megdiche, A. Debez, H. Falleh, C. Grignon and C. Abdelly, 2007. Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima. Plant Physiol. Biochem., 45: 244-249.
CrossRef  |  Direct Link  |  

Le Houerou, H.N., 2000. Utilization of fodder trees and shrubs in the arid and semiarid zones of West Asia and North Africa. Arid Soil Res. Rehabil., 14: 101-135.
CrossRef  |  Direct Link  |  

Lefevre, I., 2007. Investigation of three Mediterranean plant species suspected to accumulate and tolerate high cadmium and zinc levels. Morphological, physiological and biochemical characterization under controlled conditions. Ph.D. Thesis, Catholic University of Louvain.

Li, Y., 2008. Kinetics of the antioxidant response to salinity in the halophyte Limonium bicolor. Plant Soil Environ., 54: 493-497.
Direct Link  |  

Lu, C., G. Jiang, B. Wang and T. Kuang, 2003. Photosystem II photochemistry and photosynthetic pigment composition in salt-adapted halophyte Artimisia anethifolia grown under outdoor conditions. J. Plant Physiol., 160: 403-408.
Direct Link  |  

Meloni, D.A., M.A. Oliva, C.A. Martinez and J. Cambraia, 2003. Photosynthesis and activity of superoxide dismutase, peroxidase and glutathione reductase in cotton under salt stress. Environ. Exp. Bot., 49: 69-76.
CrossRef  |  Direct Link  |  

Meloni, D.A., M.R. Gulotta and C.A. Martinez, 2008. Salinity tolerance in Schinopsis quebracho colorado: Seed germination, growth, ion relations and metabolic responses. J. Arid Environ., 72: 1785-1792.
CrossRef  |  

Mittler, R., 2002. Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci., 7: 405-410.
CrossRef  |  PubMed  |  Direct Link  |  

Moghaieb, R.E.A., H. Saneoka and K. Fujita, 2004. Effect of salinity on osmotic adjustment, glycinebetaine accumulation and the betaine aldehyde dehydrogenase gene expression in two halophytic plants, Salicornia europaea and Suaeda maritima. Plant Sci., 166: 1345-1349.
CrossRef  |  

Moyer, R.A., K.E. Hummer, C.E. Finn, B. Frei and R.E. Wrolstad, 2002. Anthocyanins, phenolics and antioxidant capacity in diverse small fruits: Vaccinium, rubus and ribes. J. Agric. Food Chem., 50: 519-525.
CrossRef  |  

Munns, R. and M. Tester, 2008. Mechanisms of salinity tolerance. Annu. Rev. Plant Biol., 59: 651-681.
CrossRef  |  Direct Link  |  

Munns, R., 1993. Physiological process limiting plant growth in saline soils: Some dogmas and hypothesis. Plant Cell Environ., 16: 15-24.
Direct Link  |  

Munns, R., 2002. Comparative physiology of salt and water stress. Plant Cell Environ., 25: 239-250.
CrossRef  |  Direct Link  |  

Munns, R., R.A. James and A. Lauchli, 2006. Approaches to increasing the salt tolerance of wheat and other cereals. J. Exp. Bot., 57: 1025-1043.
CrossRef  |  PubMed  |  Direct Link  |  

Møller, I.M., P.E. Jensen and A. Hansson, 2007. Oxidative modifications to cellular components in plants. Annu. Rev. Plant Biol., 58: 459-481.
CrossRef  |  PubMed  |  Direct Link  |  

Naciye, E., A. Guler and A. Erol, 2008. Antioxidant activity of rosemary extract, blackseed essential oil, carnosic acid, rosamarinic acid and sesamol. Food Chem., 110: 76-82.

Navarro, J.M., P. Flores, C. Garrido and V. Martinez, 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chem., 96: 66-73.
CrossRef  |  Direct Link  |  

Noreen, Z. and M. Ashraf, 2009. Assessment of variation in antioxidative defense system in salt-treated pea (Pisum sativum) cultivars and its putative use as salinity tolerance markers. J. Plant Physiol., 66: 1764-1774.
PubMed  |  

Osmond, C.B., O. Bjorkman and D.J. Anderson. 1980. Physiological Processes in Plant Ecology. Springer-Verlag, Berlin.

Pagter, M., C. Bragato, M. Malagoli and H. Brix, 2009. Osmotic and ionic effects of NaCl and Na2SO4 salinity on Phragmites australis. Aquat. Bot., 90: 43-51.
CrossRef  |  

Parida, A.K. and A.B. Das, 2005. Salt tolerance and salinity effects on plants: A review. Ecotoxicol. Environ. Saf., 60: 324-349.
CrossRef  |  PubMed  |  Direct Link  |  

Parvaiz, A. and S. Satyawati, 2008. Salt stress and phyto-biochemical responses of plants: A review. Plant Soil Environ., 54: 89-99.
Direct Link  |  

Patel, A.D., H. Bhensdadia and A.N. Pandey, 2009. Effect of salinisation of soil on growth, water status and general nutrient accumulation in seedlings of Delonix regia (Fabaceae). Acta Ecol. Sinica, 29: 109-115.
CrossRef  |  

Pitman, M.G. and A. Lauchli, 2002. Global Impact of Salinity and Agricultural Ecosystems. In: Salinity Environment-Plants Molecules, Lauchli, A. and V. Luttge (Eds.). Kluwer Academic Press, The Netherlands, pp: 3-20.

Popp, M., 1995. Salt Resistance in Herbaceous Halophytes and Mangroves. In: Progress in Botany, Behnke, H.D., U. Luttge, K. Esser, J.W. Kadereit and M. Runge (Eds.). Springer-Verlag, Berlin, pp: 416-429.

Sakihama, Y.M., F. Cohen, S.C. Grace and H. Yamasaki, 2002. Plant phenolic antioxidant and prooxidant activities: Phenolics-induced oxidative damage mediated by metals in plants. Toxicology, 177: 67-80.
CrossRef  |  Direct Link  |  

Salem, J.H., I. Chevalot, C. Harscoat-Schiavo, C. Paris, M. Fick and C. Humeau, 2011. Biological activities of flavonoids from Nitraria retusa (Forssk.) Asch. and their acylated derivatives. Food Chem., 124: 486-494.
Direct Link  |  

Sgherri, C., B. Stevanovic and F. Navari-Izzo, 2004. Role of phenolics in the antioxidative status of the resurrection plant Ramonda serbica during dehydration and rehydration. Physiol. Plant, 122: 478-485.
CrossRef  |  

Silveira, J.A.G., S.A.M. Araujo, J.P.M.S. Lima and R.A. Viegas, 2009. Roots and leaves display contrasting osmotic adjustment mechanisms in response to NaCl-salinity in Atriplex nummularia. Environ. Exp. Bot., 66: 1-8.
CrossRef  |  

Sudhakar, C., A. Lakshmi and S. Giridarakumar, 2001. Changes in the antioxidant enzyme efficacy in two high yielding genotypes of mulberry (Morus alba L.) under NaCl salinity. Plant Sci., 161: 613-619.
CrossRef  |  Direct Link  |  

Tester, M. and R. Davenport, 2003. Na+ tolerance and Na+ transport in higher plants. Ann. Bot., 91: 503-527.
CrossRef  |  Direct Link  |  

Waterman, P.G. and S. Mole, 1994. Extraction and Chemical Quantification. In: Analysis of Phenolic Plant Metabolites, Waterman, P.G. and S. Mole (Eds.). Blackwell Scientific Publications, Oxford, UK., ISBN-13: 9780632029693, pp: 80-84.

Yang, F., X. Xiao, S. Zhang and C. Li, 2009. Salt stress responses in Populous cathagana Rehder. Plant Sci., 176: 669-677.

Zheng, W. and S.Y. Wang, 2001. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem., 49: 5165-5170.
CrossRef  |  PubMed  |  Direct Link  |  

Zhu, J.K., 2003. Regulation of ion homeostasis under salt stress. Curr. Opin. Plant Biol., 6: 441-445.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved