Agricultural Journal

Year: 2018
Volume: 13
Issue: 1
Page No. 24 - 28

Antibacterial Activity of Black Grape Leaf (Vitis vinifera L.)Extracts Against Staphylococcus aureus in-Vitro

Authors : Atheer A. Khashan, A.H. Chyad, S.R. Sarhan and O.MS. Ibrahim

References

Betty, A.F., D.F. Sahm and A.S. Weissfeld, 2007. Bailey and Scotts Diagnostic Microbiology. 12th Edn., Elsevier Mosby, ‎Maryland, USA., ISBN:9780808923640, Pages: 1031.

Bilgrami, K.S. and P. Jeswal, 1993. Control of citrinin caused nephrotoxicosis through aqueous leaf extract of Vitis vinifera L. mercurious corrossivus and cortisone. Indian J. Exp. Biol., 31: 482-484.
Direct Link  |  

Brown, J.C., G. Huang, V. Haley-Zitlin and X. Jiang, 2009. Antibacterial effects of grape extracts on Helicobacter pylori. Applied Environ. Microbiol., 75: 848-852.
CrossRef  |  

Bruno, G. and L. Sparapano, 2007. Effects of three esca-associated fungi on Vitis vinifera L.: V. Changes in the chemical and biological profile of xylem sap from diseased cv. Sangiovese vines. Physiol. Mol. Plant Pathol., 71: 210-229.
CrossRef  |  Direct Link  |  

Charles, O.W., G. Ole and F.D. Robert, 1969. Textbook of Organic Medicinal and Pharmaceutical Chemistry. 5th Edn., J. B. Lippincott & Co., Philadelphia, USA.,.

Chavez, J.H., P.C. Leal, R.A. Yunes, R.J. Nunes and C.R. Barardi et al., 2006. Evaluation of antiviral activity of phenolic compounds and derivatives against rabies virus. Vet. Microbiol., 116: 53-59.
CrossRef  |  Direct Link  |  

Davis, P.H., 1997. Flora of Turkey and Eas Aegean Islands. Food Res. Intl., 3: 117-122.

De Bruyne, T., L. Pieters, M. Witvrouw, E. De Clercq and V.D. Berghe et al., 1999. Biological evaluation of proanthocyanidin dimers and related polyphenols. J. Natur. Prod., 62: 954-958.
CrossRef  |  PubMed  |  Direct Link  |  

Dopico-Garcia, M.S., A. Fique, L. Guerra, J.M. Afonso and O. Pereira et al., 2008. Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?. Talanta, 75: 1190-1202.
CrossRef  |  PubMed  |  Direct Link  |  

Garcia-Alonso, J., G. Ros, M.L. Vidal-Guevara and M.J. Periago, 2006. Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects. Nutr. Res., 26: 330-339.
CrossRef  |  Direct Link  |  

Garcia-Alonso, J., G. Ros, M.L. Vidal-Guevara and M.J. Periago, 2006. Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects. Nutr. Res., 26: 330-339.
CrossRef  |  Direct Link  |  

Hebash, K.A., H.M. Fadel and M. Soliman, 1991. Volatile components of grape leaves. Med. J. Islamic World Acad. Sci., 4: 26-28.
Direct Link  |  

Jassim, S.J., 2003. Effect of Haloxylon articulatum extract on some experimental bacterial and fungal skin infection in dogs. MSc Thesis, Pharmacology and Toxicology Department, College of Veterinary Medicine, University of Baghdad, Iraq.

Jayaprakasha, G.K., T. Selvi and K.K. Sakariah, 2003. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res. Int., 36: 117-122.
CrossRef  |  Direct Link  |  

Jung, H.J., I.A. Hwang, W.S. Sung, H. Kang and B.S. Kang et al., 2005. Fungicidal effect of resveratrol on human infectious fungi. Arch. Pharmacal Res., 28: 557-560.
Direct Link  |  

Karapinar, M. and I.Y. Sengun, 2007. Antimicrobial effect of Koruk (unripe grape-Vitis vinifera) juice against Salmonella typhimurium on salad vegetables. Food Control, 18: 702-706.
CrossRef  |  Direct Link  |  

Kiesewetter, H., J. Koscielny, U. Kalus, J.M. Vix and H. Peil et al., 2000. Efficacy of orally administered extract of red vine leaf as 195 (folia Vitis viniferae) in chronic venous insufficiency (stages l-ll). Arzneimittelforschung, 50: 109-117.
CrossRef  |  Direct Link  |  

Kong, J.M., L.S. Chia, N.K. Goh, T.F. Chia and R. Brouillard, 2003. Analysis and biological activities of anthocyanins. Photochemistry, 64: 923-933.
CrossRef  |  Direct Link  |  

Krell, R., 1996. Value-Added Products from Beekeeping. Food and Agriculture Organization, Rome, Italy, Pages: 412.

Mansour, R., R.L. Ayed, S. Hammam, Z. Mighri and A. Bakhrouf et al., 2011. Antibacterial activities of Vitis vinifera. J. Med. Plants Natur. Prod., 26: 126-132.

Montvale, N.J., 2002. PDR for herbal medicines. Med. Econ., 1: 362-363.

Orallo, F., 2008. Trans-resveratrol: A magical elixir of eternal youth?. Current Med. Chem., 15: 1887-1898.
CrossRef  |  PubMed  |  Direct Link  |  

Orhan, N., M. Aslan, D.D. Orhan, F. Ergun and E. Yesilada, 2006. In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats. J. Ethnopharmacol., 108: 280-286.
CrossRef  |  Direct Link  |  

Papadopoulou, C., K. Soulti and I.G. Roussis, 2005. Potential antimicrobial activity of red and white wine phenolic extracts against strains of Staphylococcus aureus, Escherichia coli and Candida albicans. Food Technol. Biotechnol., 43: 41-46.
Direct Link  |  

Saeed, S. and P. Tariq, 2005. Antibacterial activities of Mentha piperita, Pisum sativum and Momordica charantia. Pak. J. Bot., 37: 997-1001.
Direct Link  |  

Shrikhande, A.J., 2000. Wine by-products with health benefits. Food Res. Intl., 33: 469-474.
CrossRef  |  Direct Link  |  

Silva, J.M., J. Rigaud, V. Cheynier, A. Chemina and M. Moutounet, 1991. Procyanidin dimmers and trimers from grape seeds. Phytochemistry, 30: 1259-1264.

Smid, E.J. and L.G. Gorris, 1999. Natural Antimicrobials for Food Preservation. In: Handbook of Food Preservation, Rahman, M.S. (Ed.). Marcel Dekker, New York, USA., pp: 285-308.

Spacil, Z., L. Novakova and P. Solich, 2008. Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography. Talanta, 76: 189-199.
PubMed  |  Direct Link  |  

Tauxe, R.V., 1997. Emerging foodborne diseases: An evolving public health challenge. Emerg. Infect. Dis., 3: 425-434.
CrossRef  |  PubMed  |  Direct Link  |  

Zargari, A., 1993. Medicinal Plants. 4th Edn., Tehran University Publications, Tehran.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved