Journal of Engineering and Applied Sciences

Year: 2016
Volume: 11
Issue: 6
Page No. 1269 - 1277

Innovations in Technologies of Agricultural Raw Materials Processing

Authors : M. V. Belova, G. V. Novikova, I. G. Ershova, M. A. Ershov, and O. V. Mikhailova

References

Ershova, I.G., 2013. Technology of fat-containing raw material processing. Int. Scient. Theoret. Applied J., 4: 34-37.

Ershova, I.G., 2014. Installation for processing the fat-containing raw materials with a supply of microwave energy. Bulletin of the Orenburg State Agrarian University, No. 1, pp: 54-56.

Ershova, I.G., 2014. The technological process of heat treatment of fat-containing raw materials and device for its implementation. J. Natural Tech. Sci., 8: 124-125.

Ivashov, V.I., 2001. Technological equipment of meat industry enterprises. Part 1. Equipment for slaughtering and primary processing. Kolos, Moscow, pp: 552.

Novikov, G.V., 2015. Installation for heat treatment of fat-containing raw material in ultrahigh frequency electromagnetic field. Natural Tech. Sci., 1: 129-131.

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