Journal of Engineering and Applied Sciences

Year: 2017
Volume: 12
Issue: 4
Page No. 903 - 906

Electrostatic Treatment as a Method of Improving the Quality and Safety of Food

Authors : O.A. Suvorov, V.A. Budaeva, D.I. Polyakova, A.L. Kuznetsov, I.O. Pugachev and N.V. Ruban

References

Altshuler, O.G., 2008. [Electrostatics Study Guide]. Kemerovo State University, Kemerovo, Russia, (in Russia).

Cherkasova, O.G., 1998. [The Influence of Electromagnetic Fields on the Human Body]. The New Millennium, Khabarovsk, Russia, Pages: 215 (in Russian).

Krasikov, N.N.O., 2000. [Non-contact electric field influence on liquid systems (in Russia)]. J. Tech. Phys., 70: 10-120.

Kuznetsov, A.L., 2015. [The effective implementation of the security policy of the natural environment (in Russia)]. Intl. J. Appl. Eng. Res., 10: 45314-45323.

Kuznetsov, A.L., 2015. [The study of the physico-chemical properties of activated solutions (in Russia)]. Storage Process. Agric. Raw Mater., 8: 24-27.

Nikiforova, A.L., 2015. [Application of physical and chemical technology to improve food safety (in Russia)]. Storage Process. Agric. Raw Mater., 9: 49-53.

Shmigel, V.V. and N.A. Sukhovskiy, 2014. [The structure of the double electrical layer (in Russia)]. Intl. Tech. Econ. J., 5: 59-63.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved