Journal of Engineering and Applied Sciences
Year:
2018
Volume:
13
Issue:
1
Page No.
204 - 207
References
Adams, R.P., 2007. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. 4th Edn., Allured Publishing Co., Carol Stream, IL., USA, ISBN-13: 9781932633214, Pages: 804.
Brand-Williams, W., M.E. Cuvelier and C. Berset, 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol., 28: 25-30.
CrossRef | Direct Link | Buckingham, J., 1994. Dictionary of Natural Products. Chapman and Hall, Cambridge, England,.
Fenglin, H., L. Ruili, H. Bao and M. Liang, 2004. Free radical scavenging activity of extracts prepared from fresh leaves of selected Chinese medicinal plants. Fitoterapia, 75: 14-23.
CrossRef | Gourine, N., M. Yousfi, I. Bombarda, B. Nadjemic and E. Gaydou, 2010. Seasonal variation of chemical composition and antioxidant activity of essential oil from Pistacia atlantica Desf leaves from Algeria. Ind. Crops Prod., 31: 203-208.
Huang, D., B. Ou and R.L. Prior, 2005. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem., 53: 1841-1856.
CrossRef | PubMed | Direct Link | Imelouane, B., A. Elbachiri, M. Ankit, H. Benzeid and K. Khedid, 2009. Physico-chemical compositions and antimicrobial activity of essential oil of eastern Moroccan Lavandula dentate. Intl. J. Agric. Biol., 11: 113-118.
Direct Link | Lubbe, A. and R. Verpoorte, 2011. Cultivation of medicinal and aromatic plants for specialty industrial materials. Ind. Crop Prod., 34: 785-801.
CrossRef | Direct Link | Memarzadeh, S.M., P.A. Ghasemi and N.M. Adib, 2015. Chemical composition and yield of essential oils from Bakhtiari savory (
Satureja bachtiarica Bunge.) under different extraction methods. Ind. Crops Prod., 76: 809-816.
Direct Link | Pirbalouti, A.G. and Z. Gholipour, 2016. Chemical composition, antimicrobial and antioxidant activities of essential oil from
Echinophora cinerea harvested at two phenological stages. J. Essent. Oil Res., 28: 501-511.
Direct Link | Pirbalouti, A.G., 2010. Medicinal and Aromatic Plants: Introduction and Application. 3rd Edn., IAU Press, Shahr-E Kord, Iran,.
Pirbalouti, A.G., A. Izadi, F. Malekpoor and B. Hamedi, 2016. Chemical composition, antioxidant and antibacterial activities of essential oils from Ferulago angulata. Pharm. Biol., 54: 2515-2520.
Direct Link | Pirbalouti, A.G., A. Siahpoosh, M. Setayesh and L. Craker, 2014. Antioxidant activity, total Phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran. J. Med. Food, 17: 1151-1157.
CrossRef | Direct Link | Pirbalouti, A.G., M. Setayesh, A. Siahpoosh and H. Mashayekhi, 2013. Antioxidant activity, total Phenolic and flavonoids contents of three herbs used as condiments and additives in pickles products. Herba Pol., 59: 51-62.
Direct Link | Samani, H.K., A.G. Pirbalouti, H. Shirmardi and F. Malekpoor, 2015. Chemical composition of essential oils of
Ziziphora clinopodioides Lam. (endemic Iranian herb) collected from different natural habitats. Indian J. Tradit. Know., 14: 57-62.