Journal of Engineering and Applied Sciences

Year: 2018
Volume: 13
Issue: 1
Page No. 204 - 207

Phytochemistry and Antioxidant Activity of Essential Oils of Condiment and Spice Plants from South Western, Iran

Authors : Abdollah Ghasemi Pirbalouti, Lyle Craker and Seyed Mohammad Alavi-Samani

References

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Pirbalouti, A.G., A. Siahpoosh, M. Setayesh and L. Craker, 2014. Antioxidant activity, total Phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran. J. Med. Food, 17: 1151-1157.
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Samani, H.K., A.G. Pirbalouti, H. Shirmardi and F. Malekpoor, 2015. Chemical composition of essential oils of Ziziphora clinopodioides Lam. (endemic Iranian herb) collected from different natural habitats. Indian J. Tradit. Know., 14: 57-62.

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