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Shakhmardanova, S.A., O.N. Gulevskaya and V.V. Seletskaya, 2016. Antioxidants: Classification, pharmaco-therapeutic properties use in practical medicine. J. Fundam. Med. Biol., 3: 4-15.

Tsyrendorzhieva, S.V. and E. Shiretorova, 2015. Search for Ways to use Thick-Leafed Horseradish: Collection of Scientific Works. In: Section: Food Technology Commodity Research of Food Products, Tsyrendorzhieva, S.V. and E. Shiretorova (Eds.). Buryat State University, Ulan-Ude, Russia, pp: 54-56.

Tsyrendorzhieva, S.V., 2014. Study of Phenolic Compounds of Wintering Leaves of b/s/ Innovative Technologies in the Food Industry: Science, Education and Production. Voronezh Publishing House, Russia, Pages: 147.

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