Journal of Food Technology
Year:
2011
Volume:
9
Issue:
1
Page No.
27 - 31
References
AOAC., 1990. Official Methods of Analysis. 15th Edn., AOAC Press, Gaithersburg, USA.
Ade-Omowaye, B.I.O., G.O. Ogunlakin, A.O. Abioye and M.O. Oke, 2007. Review of osmotic dehydration of fruits and vegetables from the perspective of its potential application in food processing in Nigeria. Lautech J. Eng. Technol., 4: 28-33.
Aderiye, B.I., M.A. Akpapunam and P. Akubor, 1991. Effect of fermentation variables on the quality of cashew wine. J. Agric. Sci. Technol., 1: 66-69.
Akinwale, T.O., 1999. Fermentation and post fermentation changes in cashew wine. J. Food Technol. Afr., 4: 100-102.
Akinwale, T.O., 2000. Cashew apple juice: Its uses in fortifying the nutritional quality of some tropical fruits. Eur. Food Res. Technol., 211: 205-207.
Cormier, R., 2008. Clarification of Cashew Apple Juice and Commercial Applications. Oxfarm Quebec, Benin, West Africa.
Garcia-Martinez, E., G. Ruiz-Diaz, J. Martinez-Monzo, M.M. Camacho, N. Martinez-Navarrete and A. Chiralt, 2002. Jam manufature in osmo-dehydrated kiwi fruit characterization of reused osmotic solution as ingredient in new product formulation. Food Resour. Int. J., 35: 307-313.
Gomez, A.K. and A.A. Gomez, 1985. Statistical Procedure for Agricultural Research. Wiley, New York.
Lazarides, H.N., P. Fito, A. Chiralt, V. Gekas and A. Lenart, 1999. Advances in Osmotic Dehydration. In: Processing Foods, Quality Optimization and Process Assessments, Oliveira, A.R.F. and J.C. Oliveira, CRC Press, London, pp: 175-199.
Melo Cavalcante, A.A., G. Rubensam, J.N. Picada, E.G. da Silva, F.J.C. Moreira and J.A.P. Henriques, 2003. Mutagenicity, antioxidant potential and antimutagenic activity against hydrogen peroxide of cashew (
Anacardium occidentale) apple juice and cajuina. Environ. Mol. Mutagen., 41: 360-369.
CrossRef | Direct Link | Melo-Cavalcante, A.A.D.C., G. Rubensam, B. Erdtmann, M. Brendel and J.A.P. Henriques, 2005. Cashew (
Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in
S.
typhimurium TA102. Genet. Mol. Biol., 28: 328-333.
Direct Link | Mohant, S., P. Ray, M.R. Swain and R.C. Ray, 2006. Fermentation of cashew (
Anacardium occidentale) apple into wine. J. Food Process. Preservation, 30: 314-322.
CrossRef | Direct Link | Morton, J., 1987. Cashew Apple. In: Fruits of Warm Climates, Miami, F.L. (Ed.). E.C.H.O. Inc., Myers, FL., USA., pp: 239-240.
Oduwole, O.O., T.O. Akinwale and O. Olubamiwa, 2001. Economic evaluation of a locally fabricated extraction machine for a cottage cashew juice factory. J. Food Technol. Afr., 6: 18-20.
Direct Link | Ogunmoyela, A.O., 1983. Prospects of cashew apple processing and utilization in Nigeria. Process. Biochem., 23: 6-7.
Ohler, J.G., 1988. Cashew Communication 71. Koninklijk Institnut voor de Tropen, Amsterdam, ISBN: 9068320742, pp: 260.
Shi, J. and M.L. Maguer, 2002. Osmotic dehydration of foods mass transfer and modeling aspects. Food Rev. Int., 18: 305-335.
Steel, R.G.D. and J.H. Torrie, 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd Edn., McGraw Hill Co., New York, USA., ISBN-13: 9780070609266, Pages: 633.
Taiwo, K.A., C.T. Akanbi and O.O. Ajibola, 1997. Establishing processing conditions for canning cowpea seeds in tomato sauce. Int. J. Food Sci. Technol., 32: 313-324.
Winterhalter, P., 1991. Fruits IV. In: Volatile Compounds in Foods and Beverages, Mearse, H. (Ed.) Marcel Dekker, New York, ISBN: 9780824783907, pp 389-409.